G. Stara

Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment

M. F. Addis, M. Campus, V. Tedde, 2010 .

Effectiveness of sweet ovine whey powder in increasing the shelf life of Amaretti cookies

R. Anedda, A. Piga, M. Campus, 2011 .

Innovative composite films of chitosan, methylcellulose, and nanoparticles.

J. Irudayaraj, P. Innocenzi, M. Piccinini, 2011, Journal of food science.

Effectiveness of active and modified atmosphere packaging on shelf life extension of a cheese tart

A. Piga, A. D. Caro, T. Roggio, 2009 .

Rheological properties and baking quality of commercial durum wheat meals used to make flat crispy bread

T. Roggio, G. Stara, S. Fois, 2011 .