Han-Sul Yang
发表
S. Joo,
Gap-Don Kim,
E. Jung,
2010
.
G. Go,
Jae-Hong Park,
S. Jin,
2014,
Asian-Australasian journal of animal sciences.
Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment
Il-Suk Kim,
Y. Choi,
S. Jin,
2008
.
G. Go,
J. Choe,
Han-Sul Yang,
2015,
Journal of animal science and technology.
S. Joo,
B. W. Kim,
Han-Sul Yang,
2010
.
S. Joo,
Gap-Don Kim,
E. Jung,
2013,
Meat science.
S. Joo,
Gap-Don Kim,
E. Jung,
2013
.
Jin-Woo Lee,
Han-Sul Yang,
Jin-Yeon Jeong,
2008
.
M. Sanchez-Plata,
Han-Sul Yang,
C. Narciso-Gaytán,
2011
.
S. Joo,
Y. Ryu,
C. Jo,
2014,
Meat science.
S. Joo,
Gap-Don Kim,
Han-Sul Yang,
2013,
Electrophoresis.
S. Joo,
Y. Ryu,
Gap-Don Kim,
2013,
Journal of animal science.
S. Joo,
Hyun-Tae Lim,
Gap-Don Kim,
2013,
Meat science.
Han-Sul Yang,
Md Ashrafuzzaman Zahid,
Rashida Parvin,
2019
.
G. Go,
M. Rahman,
Khalid Gul,
2019,
LWT.
S. Hur,
S. Joo,
G. Kang,
2007
.
Han-Sul Yang,
Md Ashrafuzzaman Zahid,
Rashida Parvin,
2020,
Antioxidants.
Y. Choi,
S. Jin,
Gap-Don Kim,
2014,
Korean journal for food science of animal resources.
Gap-Don Kim,
E. Jung,
H. Seo,
2011
.
Suk-Nam Kang,
Il-Suk Kim,
S. Jin,
2010
.
Suk-Nam Kang,
S. Joo,
Il-Suk Kim,
2010
.
S. Joo,
Ji-Seon Jeong,
G. Kang,
2007
.
S. Joo,
G. Kang,
Han-Sul Yang,
2007
.
Gap-Don Kim,
E. Jung,
Han-Sul Yang,
2016,
Korean journal for food science of animal resources.
S. Jin,
Jungseok Choi,
Han-Sul Yang,
2017,
Korean journal for food science of animal resources.
S. Joo,
M. Ali,
G. Kang,
2007
.
S. Jin,
Han-Sul Yang,
Jin-Yeon Jeong,
2018,
Korean journal for food science of animal resources.
S. Joo,
Han-Sul Yang,
G. Park,
2009,
Meat science.
S. Joo,
Gap-Don Kim,
Han-Sul Yang,
2011
.
Han-Sul Yang,
Junyoung Park,
Jin-Kyu Seo,
2021,
Food science of animal resources.
Han-Sul Yang,
Junyoung Park,
Jin-Kyu Seo,
2021
.
S. Joo,
C. Kim,
K. Chung,
2012
.
J. Jeon,
S. Joo,
Sung‐Gil Choi,
2007,
Meat science.
Gap-Don Kim,
Han-Sul Yang,
Jin-Yeon Jeong,
2017
.
Gap-Don Kim,
Han-Sul Yang,
Jin-Yeon Jeong,
2017,
Food research international.
Gap-Don Kim,
Han-Sul Yang,
Jin-Yeon Jeong,
2018,
Food chemistry.
S. Joo,
Byeong-Woo Kim,
H. Seo,
2013
.
S. Joo,
Han-Sul Yang,
G. Park,
2009
.
S. Hur,
S. Joo,
Han-Sul Yang,
2007
.
S. Hur,
Gap-Don Kim,
Han-Sul Yang,
2019,
Meat science.
S. Joo,
Gap-Don Kim,
Han-Sul Yang,
2014
.
Han-Sul Yang,
Rashida Parvin,
Jin-Kyu Seo,
2022,
Antioxidants.
Han-Sul Yang,
Md Ashrafuzzaman Zahid,
Rashida Parvin,
2020,
Food science of animal resources.
J. Choi,
Han-Sul Yang,
Md Ashrafuzzaman Zahid,
2020,
Meat science.
Il-Suk Kim,
Y. Choi,
S. Jin,
2007
.
H. Seo,
Han-Sul Yang,
Jin-Kyu Seo,
2016,
Journal of animal science and technology.
S. Joo,
Han-Sul Yang,
J. W. Park,
2009
.
G. Go,
S. Joo,
Gap-Don Kim,
2014,
Korean journal for food science of animal resources.
S. Joo,
Han-Sul Yang,
G. Park,
2007
.
Han-Sul Yang,
Md Ashrafuzzaman Zahid,
Rashida Parvin,
2019,
Food science of animal resources.
S. Joo,
Sung‐Gil Choi,
Gap-Don Kim,
2010
.
G. Go,
S. Joo,
Gap-Don Kim,
2012
.
S. Joo,
Han-Sul Yang,
S. Moon,
2007
.
Gap-Don Kim,
Han-Sul Yang,
Jin-Yeon Jeong,
2016,
Korean journal for food science of animal resources.
J. Jeon,
S. Hur,
S. Joo,
2010
.
Gap-Don Kim,
Han-Sul Yang,
Jin-Yeon Jeong,
2016,
Korean journal for food science of animal resources.
M. Rahman,
Gap-Don Kim,
Han-Sul Yang,
2018,
Korean journal for food science of animal resources.
Jin-Woo Lee,
Han-Sul Yang,
Jin-Yeon Jeong,
2009
.
M. Rahman,
Sung‐Gil Choi,
Han-Sul Yang,
2019,
Meat science.
M. Rahman,
Sung-Won Kang,
Sung‐Gil Choi,
2022
.
Suk-Nam Kang,
Il-Suk Kim,
S. Jin,
2010
.
S. Joo,
Gap-Don Kim,
E. Jung,
2013
.
S. Joo,
Han-Sul Yang,
S. Moon,
2006
.
S. Jin,
Han-Sul Yang,
2012
.
S. Joo,
Han-Sul Yang,
G. Park,
2007
.
이용기,
서현우,
정진연,
2012
.
D. Yim,
Han-Sul Yang,
Md Ashrafuzzaman Zahid,
2019,
Journal of Food Science and Technology.
Han-Sul Yang,
Rashida Parvin,
Junyoung Park,
2021,
Antioxidants.
Sun Jin Hur,
S. Hur,
S. Joo,
2015
.
S. Hur,
S. Joo,
Han-Sul Yang,
2006
.
J. Ko,
Han-Sul Yang,
Jung-Gyu Lee,
2021,
Journal of Agriculture & Life Science.
S. Jin,
Jungseok Choi,
D. Yim,
2018,
Meat science.
W. Kerr,
M. Rahman,
Khalid Gul,
2018,
Journal of the science of food and agriculture.
S. Joo,
Gap-Don Kim,
E. Jung,
2013
.
M. Rahman,
Khalid Gul,
Sung‐Gil Choi,
2018,
LWT.
S. Joo,
Han-Sul Yang,
Jin-Yeon Jeong,
2006
.
Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures.
Gap-Don Kim,
Han-Sul Yang,
Jin-Yeon Jeong,
2017,
Food chemistry.
Han-Sul Yang,
Jin-Kyu Seo,
Jeong-Uk Eom,
2023,
Journal of Animal Science and Technology.
O. Koo,
S. Jin,
D. Yim,
2019,
LWT.
Han-Sul Yang,
Rashida Parvin,
Jin-Kyu Seo,
2022,
Meat Science.
G. Go,
S. Joo,
Gap-Don Kim,
2015,
Food chemistry.
S. Hur,
S. Joo,
G. Kang,
2003
.
J. Jeon,
Han-Sul Yang,
Sung-hyun Joo,
2007
.
H. Seo,
Han-Sul Yang,
Jin-Kyu Seo,
2016,
Korean journal for food science of animal resources.
Il-Suk Kim,
Y. Choi,
S. Jin,
2009
.
Il-Suk Kim,
S. Jin,
Han-Sul Yang,
2008
.
H. Jung,
Il-Suk Kim,
Y. Choi,
2008
.
Il-Suk Kim,
Y. Choi,
S. Jin,
2007
.
D. Yim,
Han-Sul Yang,
Md Ashrafuzzaman Zahid,
2019,
Journal of food science and technology.
S. Jin,
Jungseok Choi,
D. Yim,
2018,
Meat Science.