M. de Lamballerie
发表
V. Tironi,
A. Lebail,
M. de Lamballerie,
2007,
Journal of food science.
A. Bail,
S. Chevallier,
M. Lamballerie,
2009,
Journal of food science.
M. Federighi,
S. Guillou,
M. Lerasle,
2012
.
D. Chevret,
O. Tresse,
M. Federighi,
2012,
Journal of proteomics.
O. Tresse,
M. Federighi,
M. Lamballerie,
2009,
Letters in applied microbiology.
N. Chapleau,
A. Lebail,
M. de Lamballerie,
2007,
Journal of food science.
L. Pottier,
M. de Lamballerie,
Valentin Clion,
2019,
High Pressure Research.
T. Haertlé,
J. Chobert,
E. Reboul,
2013,
Food chemistry.
J. Lesage,
V. Pierrat,
D. Ley,
2021,
Food Chemistry.
V. Verrez-Bagnis,
C. Delbarre-Ladrat,
R. Chéret,
2007,
Journal of food science.
J. Lesage,
C. Knauf,
L. Carneiro,
2022,
Antioxidants.
H. Simonin,
A. Lebail,
M. de Lamballerie,
2010
.
A. Le-Bail,
M. Orłowska,
H. Simonin,
2009
.
M. Añón,
M. C. Puppo,
M. Anton,
2005,
Journal of agricultural and food chemistry.
V. Jury,
Gina Villamonte,
M. de Lamballerie,
2015,
Journal of food science.
Gaëlle Petit,
V. Jury,
L. Pottier,
2019,
Comprehensive reviews in food science and food safety.
S. Guillou,
H. Simonin,
R. Chéret,
2012,
Journal of food science.
Gaëlle Petit,
V. Jury,
Gina Villamonte,
2021,
Applied Sciences.
Anna‐Sophie Stübler,
K. Aganovic,
C. Hertel,
2020,
Comprehensive reviews in food science and food safety.
M. Federighi,
N. Chapleau,
M. de Lamballerie,
2008,
Journal of food protection.
M. Federighi,
S. Delépine,
N. Chapleau,
2006,
International journal of food microbiology.
C. Verret,
A. Largeteau,
M. de Lamballerie,
2014
.
O. Tresse,
M. Federighi,
M. de Lamballerie,
2010,
Annals of the New York Academy of Sciences.
A. Meynier,
L. Ribourg,
A. Rakotondramavo,
2019,
Heliyon.
S. Jung,
F. Speroni,
M. de Lamballerie,
2010,
Journal of food science.
F. Peyrano,
M. V. Avanza,
F. Speroni,
2019,
LWT.
F. Peyrano,
M. V. Avanza,
F. Speroni,
2019,
LWT.
J. Lesage,
D. Ley,
F. Gottrand,
2023,
Frontiers in Nutrition.
J. Lesage,
N. Sprenger,
D. Ley,
2021,
Clinical nutrition.
C. Arnaud,
L. Pottier,
M. de Lamballerie,
2018
.
F. Peyrano,
M. V. Avanza,
F. Speroni,
2022,
Food Hydrocolloids.
H. Simonin,
R. Chéret,
F. Duranton,
2011
.
M. Lamballerie,
S. Guillou,
H. Simonin,
2012
.
J. Lesage,
C. Knauf,
M. de Lamballerie,
2022,
Nutrients.
Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets
Marie de Lamballerie,
Véronique Verrez-Bagnis,
V. Verrez-Bagnis,
2005
.
A. Meynier,
M. de Lamballerie,
C. Guyon,
2018,
Meat science.
M. de Lamballerie,
L. Tran,
Lucie Marousez,
2024,
Pediatric research.
F. Gottrand,
M. de Lamballerie,
L. Tran,
2023,
Frontiers in pediatrics.