Thawatchai Supavititpatana

Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor).

A. Apichartsrangkoon, Thawatchai Supavititpatana, 2007, Meat science.

Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives

A. Bell, P. Chaikham, Utaiwan Chattong, 2015 .

The Reducing of Starch Retrogradation for Wide Strip Rice Noodle Production under Cold Storage

Thawatchai Supavititpatana, Piyawan Supavititpatana, Wantanee Seeta, 2016 .