Judit Krommer

Elimination of Listeria from a sausage batter by HHP treatment

J. Farkas, A. Andrássy, Judit Krommer, 2003 .

Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy

L. Cocolin, K. Rantsiou, E. Drosinos, 2005 .

Bioenergetic consequences of nisin combined with carvacrol towards Bacillus cereus

E. Smid, Judit Krommer, I. E. Pol, 2002 .

Sensitivities of Germinating Spores and Carvacrol-Adapted Vegetative Cells and Spores of Bacillus cereus to Nisin and Pulsed-Electric-Field Treatment

R. Moezelaar, E. Smid, H. Mastwijk, 2001, Applied and Environmental Microbiology.