L. Lucore

Inactivation of Listeria monocytogenes Scott A on artificially contaminated frankfurters by high-pressure processing.

A. Yousef, T. Shellhammer, L. Lucore, 2000, Journal of food protection.

Best Industry Practices to Control Salmonella in Low‐Moisture Foods

A. Kataoka, L. Lucore, David Anderson, 2017 .

Potential Sources and Risk Factors

A. Kataoka, L. Lucore, Elizabeth M. Grasso-Kelley, 2017 .

Eggshell conductance and other functional qualities of ostrich eggs.

V. Christensen, G. Davis, L. Lucore, 1996, Poultry science.

A Thermal Process Lethality Model for Low Water Activity Food

Anthony J. Gualtieri, L. Lucore, Shirin J. Abd, 2017 .

Internal and External Bacterial Counts from Shells of Eggs Washed in a Commercial-Type Processor at Various Wash-Water Temperatures †.

K. Anderson, Frank T Jones, Lisa A Lucore, 1997, Journal of food protection.

Immobilization with Metal Hydroxides as a Means To Concentrate Food-Borne Bacteria for Detection by Cultural and Molecular Methods

L. Jaykus, L. Lucore, M. Cullison, 2000, Applied and Environmental Microbiology.