H. Tanji

Dynamic rheological measurements on heat-induced pressurized actomyosin gels

A. Suzuki, Y. Ikeuchi, H. Tanji, 1992 .

Mechanism of heat-induced gelation of pressurized actomyosin: pressure-induced changes in actin and myosin in actomyosin

A. Suzuki, Y. Ikeuchi, H. Tanji, 1992 .

Dynamic rheological behaviour and biochemical properties of rabbit skeletal actomyosin during storage at 0° C

A. Suzuki, Y. Ikeuchi, H. Tanji, 1994 .

8 Application of High Hydrostatic Pressure to Meat and Meat Processing

Hiroyuki Tanji, T. Nishiumi, Yoshihide Ikeuchi, 2006 .

Dynamic rheological behaviour and biochemical properties of pressurrized actomyosin

A. Suzuki, Y. Ikeuchi, H. Tanji, 1996 .

Thermal gelation profile changes in reconstituted actomyosin due to storage under a high salt concentration and low temperature.

A. Suzuki, Y. Ikeuchi, H. Tanji, 1997, Bioscience, biotechnology, and biochemistry.