J. Gonzalez

发表

Vitamin D3 Supplementation to Goats Does Not Improve Loin Chop Tenderness and Color Stability

J. Harris, J. Gonzalez, P. Will, 2016 .

Fresh Pork Quality and Shelf-Life Characteristics of Meat from Pigs Supplemented with Natural Astaxanthin in the Diet

D. Johnson, C. Carr, J. Gonzalez, 2010 .

Effects of yeast combined with chromium propionate on growth performance and carcass quality of finishing steers.

J. Drouillard, C. Vahl, J. Gonzalez, 2016, Journal of animal science.

Effect of extended postmortem aging and steak location on myofibrillar protein degradation and Warner-Bratzler shear force of beef M. semitendinosus steaks.

J. Drouillard, T. O’Quinn, J. Gonzalez, 2016, Journal of animal science.

Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness.

J. Drouillard, K. Maddock-Carlin, D. Grieger, 2016, Journal of animal science.

Feeding microalgae meal ( all-G Rich TM ; Schizochytrium limacinum CCAP 4087 / 2 ) to beef heifers . I : effects on longissimus lumborum steak color and palatibility 1 , 2

J. Drouillard, T. O’Quinn, J. Gonzalez, 2016 .

Feeding microalgae meal (All-G Rich; CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility.

J. Drouillard, J. Gonzalez, T. O’Quinn, 2016, Journal of animal science.

Effects of anabolic implants and ractopamine-HCl on muscle fiber morphometrics, collagen solubility, and tenderness of beef longissimus lumborum steaks.

J. Drouillard, K. Maddock-Carlin, J. A. Noel, 2017, Journal of animal science.

Effects of the Programmed Nutrition Beef Program on meat quality characteristics.

J. Drouillard, B. Depenbusch, T. Houser, 2014, Journal of animal science.

Effect of ractopamine-hydrochloride and trenbolone acetate on longissimus muscle fiber area, diameter, and satellite cell numbers in cull beef cows.

J. Carter, D. Johnson, S. Johnson, 2007, Journal of animal science.

In vitro supplementation with the porcine plasma product, betaGRO®, stimulates activity of porcine fetal myoblasts and neonatal satellite cells in a divergent manner.

J. Gonzalez, K. Phelps, M. Vaughn, 2017, Animal : an international journal of animal bioscience.

Realimentation of nutrient restricted pregnant beef cows supports compensatory fetal muscle growth.

A. Stelzleni, K. Swanson, S. Johnson, 2013, Journal of animal science.

Effects of supplemental chromium propionate and rumen-protected amino acids on nutrient metabolism, neutrophil activation, and adipocyte size in dairy cows during peak lactation.

E. Titgemeyer, B. Bradford, K. Yuan, 2014, Journal of dairy science.

Effect of Brahman genetics on myofibrillar protein degradation, collagen crosslinking, and tenderness of the longissimus lumborum.

M. Elzo, D. Johnson, J. Gonzalez, 2017, Journal of animal science.

Interaction between supplemental zinc oxide and zilpaterol hydrochloride on growth performance, carcass traits, and blood metabolites in feedlot steers.

J. Drouillard, R. Amachawadi, H. M. Scott, 2017, Journal of animal science.

Effects of Added Zinc on Skeletal Muscle Morphometrics and Gene Expression of Finishing Pigs Fed Ractopamine-HCL

J. DeRouchey, M. Tokach, R. Goodband, 2016, Animal biotechnology.

Effect of added zinc in diets with ractopamine hydrochloride on growth performance, carcass characteristics, and ileal mucosal inflammation mRNA expression of finishing pigs.

G. Hill, J. DeRouchey, M. Tokach, 2015, Journal of animal science.

Effect of Brahman Genetic Influence on Collagen Enzymatic Crosslinking Gene Expression and Meat Tenderness

A. Stelzleni, M. Elzo, D. Johnson, 2014, Animal biotechnology.

Interactive effects of supplemental Zn sulfate and ractopamine hydrochloride on growth performance, carcass traits, and plasma urea nitrogen in feedlot heifers.

J. Drouillard, R. Amachawadi, H. M. Scott, 2016, Journal of animal science.

Feeding microalgae meal (All-G Rich; CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability.

J. Drouillard, J. Gonzalez, T. O’Quinn, 2016, Journal of animal science.

Feeding microalgae meal ( all-G Rich TM ; Schizochytrium limacinum CCAP 4067 / 2 ) to beef heifers . II : Effects on ground beef color and palatability 1 , 2

J. Drouillard, T. O’Quinn, J. Gonzalez, 2016 .

Effects of the Programmed Nutrition Beef Program on feedlot performance and carcass characteristics.

J. Drouillard, B. Depenbusch, J. Gonzalez, 2015, Journal of animal science.

Effect of ractopamine-hydrochloride on the fiber type distribution and shelf-life of six muscles of steers.

D. Johnson, S. Johnson, J. Gonzalez, 2009, Journal of animal science.

Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality.

J. DeRouchey, M. Tokach, R. Goodband, 2016, Journal of animal science.

Influence of dietary fat source and feeding duration on finishing pig growth performance , carcass composition , and fat quality 1 , 2

J. DeRouchey, M. Tokach, R. Goodband, 2022 .

Equations generated to predict iodine value of pork carcass back, belly, and jowl fat.

J. DeRouchey, M. Tokach, R. Goodband, 2015, Journal of animal science.

Effect of the Programmed Nutrition Beef Program on moisture retention of cooked ground beef patties and enhanced strip loins.

J. Drouillard, B. Depenbusch, T. Houser, 2015, Meat science.

Determination of the effect of brand and product identification on consumer palatability ratings of ground beef patties.

T. Houser, E. Boyle, T. O’Quinn, 2016, Journal of animal science.

Meat and Muscle BiologyTM Introduction

T. Houser, E. Boyle, T. O’Quinn, 2019 .

Effect of ractopamine-HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and round.

A. Stelzleni, D. Johnson, S. Johnson, 2010, Meat science.

The effect of branding on consumer palatability ratings of beef strip loin steaks.

T. Houser, E. Boyle, T. O’Quinn, 2016, Journal of animal science.

Determination of The Repeatability and Accuracy of the Pressed Juice Percentage ( PJP ) Method at Sorting Beef Strip Loin Steaks into Categories of Known Juiciness

T. Houser, E. Boyle, T. O’Quinn, 2016 .

Differential response of cull cow muscles to the hypertrophic actions of ractopamine-hydrogen chloride.

J. Carter, D. Johnson, S. Johnson, 2008, Journal of animal science.

Evidence of heterogeneity within bovine satellite cells isolated from young and adult animals.

D. Walker, A. Ealy, S. Johnson, 2011, Journal of animal science.

Increasing the daily dose of recombinant follicle stimulating hormone (Puregon) does not compensate for the age-related decline in retrievable oocytes after ovarian stimulation.

J. Balasch, D. Braat, O. Bukulmez, 2000, Human reproduction.

The Measurement of Carcass Characteristics of Goats Using the Ultrasound Method

J. Gonzalez, P. Will, G. Mesta, 2004 .

Substrate elasticity affects bovine satellite cell activation kinetics in vitro.

S. Johnson, J. Gonzalez, M. R. Lapin, 2013, Journal of animal science.

Effects of sodium salicylate on glucose kinetics and insulin signaling in postpartum dairy cows.

B. Bradford, L. Mamedova, M. Zachut, 2019, Journal of dairy science.

Use of electromyography to detect muscle exhaustion in finishing barrows fed ractopamine HCl.

T. Barstow, J. DeRouchey, T. O’Quinn, 2016, Journal of animal science.