Chao Li

Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle

Guang-hong Zhou, Daoying Wang, F. Gao, 2013 .

Effects of different cooking regimes on the microstructure and tenderness of duck breast muscle.

Muhan Zhang, Feng Gao, Guanghong Zhou, 2013, Journal of the science of food and agriculture.

Effective strategy to improve energy storage properties in lead-free (Ba0.8Sr0.2)TiO3-Bi(Mg0.5Zr0.5)O3 relaxor ferroelectric ceramics

F. Gao, Xiaoyong Wei, D. Alikin, 2022, Chemical Engineering Journal.

Identification and phylogenetic analysis of an Orf virus isolated from an outbreak in sheep in the Jilin province of China.

F. Gao, Kui Zhao, Huijun Lu, 2010, Veterinary microbiology.

The value of three narrow-band imaging model in the diagnosis of small colorectal polyps

Chao Li, Yong Ji, Pin Wang, 2020, Scientific Reports.