D. Briggs

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Effects of solvent and heat treatments on soybean proteins as evidenced by electrophoretic analysis.

R. L. Mann, D. Briggs, 1950 .

The Influence of Metabolic Variation on Analgesic Nephrotoxicity. Experiments with the Gunn Rat

I. Calder, J. Tange, D. Briggs, 1982, Pathology.

Analysis of mixtures of D-glucose and D-mannose by paper eleetrophoresis.

F. Smith, R. Montgomery, D. Briggs, 1956 .

Studies on the Chemistry of the Living Bark of the Black Locust in Relation to Its Frost Hardiness. V. Seasonal Transformations and Variations in the Carbohydrates: Starch-Sucrose Interconversions.

D. Siminovitch, D. Briggs, C. M. Wilson, 1953, Plant physiology.

A Study of the Interaction of Dodecyl Sulfate with Bovine Serum Albumin1,2

M. J. Pallansch, D. Briggs, 1954 .

The chemistry of the living bark of the black locust tree in relation to frost hardiness; seasonal variations in protein content.

D. Siminovitch, D. Briggs, 1949, Archives of biochemistry.

Studies on the Chemistry of the Living Bark of the Black Locust in Relation to its Frost Hardiness. VIII. Possible Enzymatic Processes Involved in Starch-Sucrose Interconversions.

D. Siminovitch, D. Briggs, M. Ewart, 1954, Plant physiology.

Studies on the Chemistry of the Living Bark of the Black Locust in Relation to Its Frost Hardiness. VII. A Possible Direct Effect of Starch on the Susceptibility of Plants to Freezing Injury.

D. Siminovitch, D. Briggs, 1954, Plant physiology.

STUDIES ON THE CHEMNISTRY OF THE LIVING BARK OF THE BLACK LOCUST TREE IN RELATION TO FROST HARDINESS. AND PHOSPHORYLASE SYSTEMS OF THE BARK TISSUES 1

S. Paul, D. Briggs, Minn., 2022 .

Studies on the Chemistry of the Living Bark of the Black Locust Tree in Relation to Frost Hardiness. IV. Effects of Ringing on Translocation, Protein Synthesis and the Development of Hardiness.

D. Siminovitch, D. Briggs, 1953, Plant physiology.

Water Relationships in Colloids. II

D. R. Briggs, D. Briggs, 1931 .

Water Relationships in Colloids. I. Vapor Pressure Measurements on Elastic Gels

D. Briggs, 1930 .

Evaluation of extraction method for the analysis of carotenoids in fruits and vegetables

M. Wahlqvist, Gwyn P. Jones, D. Briggs, 1998 .

Characteristics of Essential Oil from Basil (Ocimum basilicum L.) Grown in Australia

S. Ting, Gwyn P. Jones, D. Briggs, 1996 .

THE METAPHOSPHORIC ACID-PROTEIN REACTION

D. Briggs, 1940 .

Purification and characterization of the 11S component of soybean proteins.

D. Briggs, W. Wolf, 1959, Archives of biochemistry and biophysics.

Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S component.

D. Briggs, W. Wolf, 1958, Archives of biochemistry and biophysics.

The determination of the zeta-potential on cellulose a method

D. Briggs, 1927 .

Characteristics of Plants and Plant Extracts from Five Varieties of Basil (Ocimum basilicum L.) Grown in Australia

V. Mishra, Gwyn P. Jones, D. Briggs, 1997 .

Dietary fibre content of Australian foods. 3. Fruits and fruit products.

M. Wahlqvist, Gwyn P. Jones, D. Briggs, 1990 .

Separation of Carbohydrates by Electrophoresis on Glass Filter Paper

F. Smith, D. Briggs, E. Garner, 1956, Nature.

Physicochemical Studies on Gum Arabic Solutions.

D. Briggs, 1933 .

A Study of the Interaction of n-Octylbenzene-p-sulfonate with β-Lactoglobulin1,2

R. Hill, D. Briggs, 1956 .

Proceedings of the Second International Congress on Rheology

D. Briggs, 1955 .

Glass Surfaces versus Paraffin Surfaces in Blood-Clotting Phenomena—A Hypothesis.

R. Gortner, D. Briggs, 1928 .

Roentgen Ray Visualization of Spleen Following Injection of Emulsions of Halogenated Oils.∗

D. Briggs, W. Keith, 1930 .

Isocratic separation of food folacin by high-performance liquid chromatography

Gwyn P. Jones, D. Briggs, Panadda Sae-Eung, 1982 .

Studies on the Chemistry of the Living Bark of the Black Locust in Relation to Its Frost Hardiness. III. The Validity of Plasmolysis and Desiccation Tests for Determining the Frost Hardiness of Bark Tissue.

D. Siminovitch, D. Briggs, 1953, Plant physiology.

Studies on the Chemistry of the Living Bark of the Black Locust Tree in Relation to Frost. VI. Amylase and Phosphorylase Systems of the Bark Tissues.

D. Siminovitch, D. Briggs, M. Ewart, 1953, Plant physiology.

An electrophoretic analysis of soybean protein.

R. L. Mann, D. Briggs, 1950 .

A Pyrex All-Glass Microelectrophoresis Cell

D. Briggs, 1940 .

Cataphoretic Measurements and the Theory of the Critical Potential

D. Briggs, 1929 .

A Potentiometric Study of the Change in Iodine Binding Capacity of Amylose while Retrograding in Dilute Solution1

F. Loewus, D. Briggs, 1957 .

The ϖ-Potential and the Lyotropic Series

D. Briggs, 1927 .

Studies on Protein Denaturation. I. Electrophoretic Study Kinetics at Neutrality of Heat Denaturation of β-Lactoglobulin1

D. Briggs, R. Hull, 1945 .

Some Effects of Afforestation on the Flora and Fauna of an Upland Sheepwalk During 12 Years After Planting

V. Lowe, D. Briggs, J. Sykes, 1989 .

Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds.

D. Briggs, W. Wolf, 1957, Archives of biochemistry and biophysics.

The Electrophoretic Analysis of Protein Interaction. I. The Interaction of Bovine Serum Albumin and Methyl Orange.

D. Briggs, Robert F. Smith, 1950 .

Comparison of a competitive binding assay with Lactobacillus leichmannii A.T.C.C. 7830 assay for the determination of vitamin B12 in foods

Kharidah Muhammad, Gwyn P. Jones, D. Briggs, 1993 .

The regulation of herbal medicines in Australia.

D. Briggs, 2002, Toxicology.

Ultracentrifugal investigation of the effect of neutral salts on the extraction of soybean proteins.

D. Briggs, W. Wolf, 1956, Archives of biochemistry and biophysics.