P. Shearer

PHYSICAL CHANGES OF CONNECTIVE TISSUES OF BEEF DURING HEATING

B. Lowe, Mary Winegarden, J. Kastelic, 1952 .

Crossbreeding hogs for pork production

J. Lush, P. Shearer, C. Culbertson, 1939 .

Defrosting and cooking frozen meat: The effect of method of defrosting and of the manner and temperature of cooking upon weight loss and palatability

P. Shearer, B. McClurg, B. Lowe, 1952 .