H. Buttkus

发表

ON THE NATURE OF THE CHEMICAL AND PHYSICAL BONDS WHICH CONTRIBUTE TO SOME STRUCTURAL PROPERTIES OF PROTEIN FOODS: A HYPOTHESIS

H. Buttkus, 1974 .

The reaction of malonaldehyde or oxidized linolenic acid with sulfhydryl compounds

H. Buttkus, 1972 .

Reaction of cysteine and methionine with malonaldehyde

H. Buttkus, 1969 .

Chemical modifications of amino groups of transferrins: ovotransferrin, human serum transferrin, and human lactotransferrin.

R. Feeney, J. Clark, H. Buttkus, 1965, Biochemistry.

The sulfhydryl content of rabbit and trout myosins in relation to protein stability.

H. Buttkus, 1971, Canadian journal of biochemistry.

The Reaction of Myosin with Malonaldehyde

H. Buttkus, 1967 .

Amine-malonaldehyde condensation products and their relative color contribution in the thiobarbituric acid test

H. Buttkus, R. J. Bose, 1972 .

Terpenes in the essential oil of sagebrush (Artemisia tridentata)

D. Shearer, H. Buttkus, R. J. Bose, 1977 .

ACCELERATED DENATURATION OF MYOSIN IN FROZEN SOLUTION

H. Buttkus, 1970 .

Red and White Muscle of Fish in Relation to Rigor Mortis

H. Buttkus, 1963 .

Preparation and Properties of Trout Myosin

H. Buttkus, 1966 .

Amino Acid Composition of Myosin from Trout Muscle

H. Buttkus, 1967 .

Fluorescent lipid autoxidation products.

H. Buttkus, 1975, Journal of agricultural and food chemistry.

Cyclization of hydrazones of .alpha.,.beta.-unsaturated carbonyl compounds. Biscarbamyl- and bisthiocarbamylhydrazones of malondialdehyde

H. Buttkus, R. J. Bose, 1971 .

Characterization of a monoterpenoid ether from the essential oil of sagebrush (Artemisia tridentata)

H. Buttkus, R. J. Bose, 1977 .