Wei-chi Wang

Effects of moderate electrothermal treatments on juice yield from cellular tissue

S. Sastry, Wei-chi Wang, Wei-Chi Wang, 2002 .

Ohmic heating of foods : physical properties and applications /

Wei-chi Wang, Wei-Chi Wang, 1995 .

Salt diffusion into vegetable tissue as a pretreatment for ohmic heating: Electrical conductivity profiles and vacuum infusion studies

S. Sastry, Wei-chi Wang, Wei-Chi Wang, 1993 .

Characteristics of Water-Soluble Ionic Species in Fine (PM2.5) and Coarse Particulate Matter (PM10–2.5) in Kaohsiung, Southern Taiwan

H. Chiang, Y. Hsu, Mei-Hsiu Lai, 2008, Journal of the Air & Waste Management Association.

Salt diffusion into vegetable tissue as a pretreatment for ohmic heating: Determination of parameters and mathematical model verification

S. Sastry, Wei-chi Wang, Wei-Chi Wang, 1993 .

Starch gelatinization in ohmic heating

S. Sastry, Wei-chi Wang, Wei-Chi Wang, 1997 .

Trisodium Phosphate and Cetylpyridinium Chloride Spraying on Chicken Skin to Reduce Attached Salmonella typhimurium.

M. Slavik, Yanbin Li, Wei-chi Wang, 1997, Journal of food protection.