Yeong-Min Lee

Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slices according to temperature and duration of hot water treatment

K. Moon, Jungsoo Kim, Jiyoon Kim, 2021, Korean Journal of Food Preservation.

Effect of sweeteners on the quality characteristics of ginger (Zingiber officinale Rosc) JungKwa

K. Moon, Ji-Young Choi, Yeong-Min Lee, 2017 .

Evaluation of the Quality Characteristics in Omija (Schizandra chinensis Baillon) Powder Tea

K. Moon, Ji-Young Choi, Yeong-Min Lee, 2016 .

Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures

K. Moon, Ji-Young Choi, Yeong-Min Lee, 2017, Food Science and Biotechnology.

Effect of freezing temperature on quality characteristics of dried persimmons

K. Moon, Ji-Young Choi, Yeong-Min Lee, 2016 .

Effect of ratio of hydrophilic and hydrophobic ligand length on the adsorption behaviors of amphiphilic gold nanoparticles at the liquid-liquid interface

K. Jin, Yeong-Min Lee, Jun Ha Kim, 2023, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Robust sugar alcohol with lecithin functionalities for sustainable gelation of edible oils

K. Jin, Yeong-Min Lee, Eun-Ji Oh, 2023, Food Bioscience.