V. Nitteranon

In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin.

Q. Hu, K. Parkin, Xiaozhen Tang, 2012, Food chemistry.

Isolation of quinone reductase (QR) inducing agents from ginger rhizome and their in vitro anti-inflammatory activity

Q. Hu, K. Parkin, Yongli Wang, 2011 .

Organoselenium compounds modulate extracellular redox by induction of extracellular cysteine and cell surface thioredoxin reductase.

Q. Hu, K. Parkin, Peiju Qiu, 2013, Chemical research in toxicology.

[6]-Dehydroshogaol, a minor component in ginger rhizome, exhibits quinone reductase inducing and anti-inflammatory activities that rival those of curcumin

K. Parkin, V. Nitteranon, J. Imm, 2010 .

Anti-inflammatory, antioxidant and quinone reductase inducing effects of Lumyai Thao (Dimocarpus longan var. obtusus) seed extract

V. Nitteranon, 2018 .

Glutathione conjugation attenuates biological activities of 6-dehydroshogaol from ginger.

K. Parkin, Guodong Zhang, V. Nitteranon, 2013, Food chemistry.

Effect of Dimocarpus longan var. obtusus seed aqueous extract on lipid oxidation and microbiological properties of cooked pork patties during refrigerated storage

D. Sayompark, V. Nitteranon, 2021, International Food Research Journal.

Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni)

Guodong Zhang, K. Parkin, Guodong Zhang, 2011 .

Preparation and Analysis of Physicochemical Properties, Antioxidant and Antibacterial Activities of Kombucha Tea Produced from Beijing Bamboo Leaf Tea (Dendrocalamus sp.) and Green Tea

V. Nitteranon, Wanwarang Limsukon, A. Sansawat, 2024, Journal of Current Science and Technology.