E. Guillamón
发表
Á. Jos,
A. Cameán,
A. Prieto,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
J. A. Navas‐Cortés,
J. J. Ariza,
A. Baños,
2021,
Journal of fungi.
A. Cameán,
J. Bermudez,
S. Aucejo,
2015
.
A. Segura‐Carretero,
Álvaro Fernández-Ochoa,
R. Quirantes-Piné,
2018,
Journal of Functional Foods.
Y. Sanz,
Sonia M. Rodríguez-Ruano,
M. Olivares,
2022,
Nutrients.
M. Ibáñez,
J. V. Sancho,
F. Hernández,
2017,
Scientific Reports.
M. Martínez-Bueno,
M. Maqueda,
A. Martín-Platero,
2021,
Antibiotics.
P. Andreo‐Martínez,
Á. Jos,
A. Cameán,
2022,
Foods.
E. Jurado,
J. J. Ariza,
E. Guillamón,
2020
.
V. Molina-Hernández,
Antonio Cascajosa Lira,
Á. Jos,
2022,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
A. Baños,
E. Guillamón,
Nuria Mut-Salud,
2022,
Microorganisms.
R. Guzmán-Guillén,
Á. Jos,
G. M. Catunescu,
2021,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
J. Fonollá,
P. Andreo‐Martínez,
A. Baños,
2021,
Foods.
J. Gálvez,
A. Rodríguez‐Nogales,
A. Baños,
2019,
Molecular nutrition & food research.
Manuel Calderón Sánchez,
J. Duarte,
J. Gálvez,
2021,
Nutrients.
A. Cameán,
J. Bermudez,
S. Aucejo,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Molina-Hernández,
Leticia Díez-Quijada Jiménez,
Á. Jos,
2021,
Foods.
J. González-Pérez,
F. González-Vila,
A. Cameán,
2017,
Journal of chromatography. A.
J. González-Pérez,
F. González-Vila,
A. Cameán,
2016
.
F. J. Moreno,
A. Cameán,
M. Puerto,
2015,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
A. Martínez-Férez,
J. Ochando-Pulido,
E. Guillamón,
2019,
Canadian Journal of Animal Science.
A. Martínez-Férez,
J. Gálvez,
A. Rodríguez‐Nogales,
2023,
Nutrients.
M. Pastor-Belda,
N. Campillo,
P. Viñas,
2023,
Foods.
A. Cameán,
J. Bermudez,
S. Aucejo,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Martínez-Bueno,
D. García-López,
J. J. Ariza,
2021,
Foods.
J. Fonollá,
J. Gálvez,
A. Rodríguez‐Nogales,
2023,
Nutrients.
A. Gómez-Caravaca,
V. Verardo,
A. Baños,
2023,
Foods.