J. M. Davidsen

FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Clove, Cinnamon leaf and West Indian bay leaf-derived flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredients.

Sean V. Taylor, Jeanne M. Davidsen, Christie L Harman, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Identification and Characterization of NocR as a Positive Transcriptional Regulator of the (cid:2) -Lactam Nocardicin A in Nocardia uniformis (cid:1) membrane transport

Jeanne M. Davidsen, C. Townsend, J. M. Davidsen, 2009 .