M. Llana-Ruíz-Cabello

发表

Use of micronucleus and comet assay to evaluate evaluate the genotoxicity of oregano essential oil (Origanum vulgare l. Virens) in rats orally exposed for 90 days.

R. Guzmán-Guillén, A. Cameán, S. Maisanaba, 2018, Journal of toxicology and environmental health. Part A.

Toxicological evaluation of an Allium-based commercial product in a 90-day feeding study in Sprague-Dawley rats.

Á. Jos, A. Cameán, A. Blanco, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry.

F. J. Moreno, Á. Jos, A. Cameán, 2015, Food chemistry.

In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review.

Á. Jos, A. Cameán, S. Maisanaba, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

New Method for Simultaneous Determination of Microcystins and Cylindrospermopsin in Vegetable Matrices by SPE-UPLC-MS/MS

R. Guzmán-Guillén, Á. Jos, A. Cameán, 2018, Toxins.

Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

A. Cameán, J. Bermudez, S. Aucejo, 2015 .

New advances in active packaging incorporated with essential oils or their main components for food preservation

Á. Jos, A. Cameán, S. Maisanaba, 2017 .

Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging.

R. Marcos, A. Cameán, S. Maisanaba, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Toxicological assessment of two silane-modified clay minerals with potential use as food contact materials in human hepatoma cells and Salmonella typhimurium strains

Á. Jos, A. Cameán, S. Maisanaba, 2017 .

In Vivo Evaluation of Activities and Expression of Antioxidant Enzymes in Wistar Rats Exposed for 90 Days to a Modified Clay

Á. Jos, A. Cameán, S. Maisanaba, 2014, Journal of toxicology and environmental health. Part A.

Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa

A. Barreiro, E. Pinto, A. Almeida, 2019, Toxins.

Evaluation of the mutagenicity and genotoxic potential of carvacrol and thymol using the Ames Salmonella test and alkaline, Endo III- and FPG-modified comet assays with the human cell line Caco-2.

Á. Jos, A. Cameán, S. Maisanaba, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line.

Á. Jos, A. Cameán, M. Puerto, 2015, Toxicology in vitro : an international journal published in association with BIBRA.

In vivo Toxicity Evaluation of the Migration Extract of an Organomodified Clay–Poly(lactic) Acid Nanocomposite

Á. Jos, S. Maisanaba, A. Blanco, 2014, Journal of toxicology and environmental health. Part A.

Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2.

F. J. Moreno, A. Cameán, J. Bermudez, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging

A. Cameán, J. Bermudez, S. Aucejo, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats.

Á. Jos, A. Cameán, S. Maisanaba, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Pyrolysis-gas chromatography-isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages.

J. González-Pérez, F. González-Vila, A. Cameán, 2017, Journal of chromatography. A.

Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometry.

J. González-Pérez, F. González-Vila, A. Cameán, 2016, Journal of the science of food and agriculture.

Characterisation of a bio-based packaging containing a natural additive from Allium spp. using analytical pyrolysis and carbon stable isotopes

J. González-Pérez, F. González-Vila, A. Cameán, 2016 .

In vivo genotoxicity evaluation of cylindrospermopsin in rats using a combined micronucleus and comet assay.

Á. Jos, A. Cameán, M. Puerto, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging.

F. J. Moreno, A. Cameán, M. Puerto, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products

A. Cameán, J. Bermudez, S. Aucejo, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay.

J. González-Pérez, A. Cameán, S. Maisanaba, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Microcystin-RR: Occurrence, content in water and food and toxicological studies. A review.

Á. Jos, A. Cameán, M. Puerto, 2019, Environmental research.

Cylindrospermopsin-Microcystin-LR Combinations May Induce Genotoxic and Histopathological Damage in Rats

Á. Jos, A. Cameán, M. Risalde, 2020, Toxins.

Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package

J. González-Pérez, A. Cameán, J. Bermudez, 2019 .

In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line.

Á. Jos, A. Cameán, M. Puerto, 2015, Toxicology in vitro : an international journal published in association with BIBRA.