J. Wang

发表

Influence of essential oil supplementation and diets with different nutrient densities on growth performance, nutrient digestibility, blood characteristics, meat quality and fecal noxious gas content in grower–finisher pigs

I. Kim, L. Yan, Q. Meng, 2010 .

The evaluation of soybean meals from 3 major soybean-producing countries on productive performance and feeding value of pig diets.

I. Kim, L. Yan, J. Wang, 2011, Journal of animal science.

Methionine deficiency decreases hepatic lipid exportation and induces liver lipid accumulation in broilers

S. Bai, Q. Zeng, J. Wang, 2018, Poultry science.

Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on cardiac antioxidative status, T-cell and cytokine mRNA expression in the thymus, and blood T lymphocyte subsets of broilers

J. Wang, Y. Huang, W. Chen, 2012 .

Effects of montmorillonite clay on growth performance, nutrient digestibility, vulva size, faecal microflora, and oxidative stress in weaning gilts challenged with zearalenone

I. Kim, J. Wang, I. Kim, 2012 .

Effect of maternal canthaxanthin and 25‐hydroxycholecalciferol supplementation on the performance of ducklings under two different vitamin regimens

S. Jiang, S. Bai, Q. Zeng, 2017, Journal of animal physiology and animal nutrition.

Effects of maternal dietary canthaxanthin and 25‐hydroxycholecalciferol supplementation on antioxidant status and calcium‐phosphate metabolism of progeny ducks

Jianping Wang, S. Bai, Q. Zeng, 2018, Poultry science.

Identification of the transcript isoforms and expression characteristics for chicken Lpin1.

X. Kang, R. Jiang, J. Wang, 2012, Animal : an international journal of animal bioscience.

Effects of low ambient temperatures and dietary vitamin C supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilers.

S. Bai, Q. Zeng, J. Wang, 2014, Poultry science.

Growth performance, zinc tissue content, and intestinal health in meat ducks fed different specific surface area of micronized zinc oxide.

S. Bai, X. Wu, Q. Zeng, 2019, Poultry science.

Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings.

S. Jiang, S. Bai, Q. Zeng, 2016, Poultry science.

Effects of δ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens.

L. Yan, J. Wang, H. Jang, 2011, Journal of animal physiology and animal nutrition.

Effects of enzyme-treated soy protein on performance, digestive enzyme activity and mRNA expression of nutrient transporters of laying hens fed different nutrient density diets.

S. Bai, Q. Zeng, Y. Xuan, 2021, Animal : an international journal of animal bioscience.

Effects of iron injection at birth on neonatal iron status in young pigs from first-parity sows fed delta-aminolevulinic acid

I. Kim, J. Wang, I. Kim, 2012 .

Dietary fibre alleviates hepatic fat deposition via inhibiting lipogenic gene expression in meat ducks

S. Bai, Q. Zeng, J. Wang, 2018, Journal of animal physiology and animal nutrition.

Effect of Vanadium and Tea Polyphenols on Intestinal Morphology, Microflora and Short-Chain Fatty Acid Profile of Laying Hens

S. Bai, Q. Zeng, Y. Xuan, 2016, Biological Trace Element Research.

Evaluation of dietary fructan supplementation on growth performance, nutrient digestibility, meat quality, fecal microbial flora, and fecal noxious gas emission in finishing pigs.

P. Zhao, J. Wang, I. Kim, 2013, Journal of animal science.

Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period.

S. Bai, Q. Zeng, Y. Xuan, 2019, Poultry science.

Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae fermented liquid feed on growth performance, relative organ weight, intestinal microflora, and organ antioxidant status in Landes geese.

X. Zhu, J. Wang, Y. Huang, 2013, Journal of animal science.

Effects of dietary DL-2-hydroxy-4(methylthio)butanoic acid supplementation on growth performance, indices of ascites syndrome, and antioxidant capacity of broilers reared at low ambient temperature

P. Zheng, S. Bai, Q. Zeng, 2016, International Journal of Biometeorology.

A study on the sternum growth and mineralization kinetic of meat duck from 35 to 63 days of age

S. Bai, Q. Zeng, J. Wang, 2017, Poultry science.

Evaluation of the microbial population in ruminal fluid using real time PCR in steers treated with virginiamycin

D. Bu, J. Q. Wang, J. Wang, 2018 .

The Deposition and Elimination of Glucosinolate Metabolites Derived from Rapeseed Meal in Eggs of Laying Hens.

S. Bai, Q. Zeng, Y. Xuan, 2018, Journal of agricultural and food chemistry.

Effects of dietary supplementation with delta-aminolevulinic acid on growth performance, hematological status, and immune responses of weanling pigs

J. Wang, I. Kim, J. H. Jung, 2011 .

Effects of phenyllactic acid on production performance, egg quality parameters, and blood characteristics in laying hens

Jae-Hong Lee, J. Yoo, J. Wang, 2009 .

Effect of dietary fermented garlic by Weissella koreensis powder on growth performance, blood characteristics, and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide.

J. Yoo, J. Wang, J. Lee, 2011, Journal of animal science.

Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens

J. Yoo, Jun-Heon Lee, J. Wang, 2010 .

Effects of Saururus chinensis extract supplementation on growth performance, meat quality and slurry noxious gas emission in finishing pigs

L. Yan, Q. Meng, J. Wang, 2011 .

The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens

T. Applegate, S. Bai, Q. Zeng, 2019, Poultry science.

Effect of dietary xylooligosaccharides on intestinal characteristics, gut microbiota, cecal short‐chain fatty acids, and plasma immune parameters of laying hens

S. Bai, Q. Zeng, Y. Xuan, 2018, Poultry science.

Effect of dietary levan fructan supplementation on growth performance, meat quality, relative organ weight, cecal microflora, and excreta noxious gas emission in broilers.

P. Zhao, J. Wang, I. Kim, 2013, Journal of animal science.

Effects of fermented garlic powder supplementation on growth performance, blood profiles and breast meat quality in broilers

J. Yoo, L. Yan, Q. Meng, 2011 .

Evaluation of dietary wild-ginseng adventitious root meal on egg production, egg quality, hematological profiles and egg yolk fatty acid composition in laying hens

L. Yan, Q. Meng, J. Wang, 2011 .

Effects of Dietary Wild-ginseng Adventitious Root Meal on Growth Performance, Blood Profiles, Relative Organ Weight and Meat Quality in Broiler Chickens

Jun-Heon Lee, L. Yan, Q. Meng, 2010 .

Influence of dietary rapeseed meal levels on growth performance, organ health and standardized ileal amino acid digestibility in meat ducks from 15 to 35 days of age

G. Tian, G. Jia, S. Bai, 2017, Journal of animal physiology and animal nutrition.

High vitamin levels ameliorate negative effect of rapeseed meal in meat ducks by improving antioxidant activity.

S. Bai, Q. Zeng, J. Wang, 2019, Poultry science.

Effect of different concentrations of neohesperidin dihydrochalcone on performance, egg quality, serum biochemistry and intestinal morphology in laying hens

S. Bai, Q. Zeng, J. Wang, 2021, Poultry science.

Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks1

S. Bai, Q. Zeng, J. Wang, 2014, Poultry science.

The response of meat ducks from 15 to 35 d of age to gossypol from cottonseed meal

S. Bai, Q. Zeng, Y. Xuan, 2015, Poultry science.

Amino acid digestibility of single cell protein from Corynebacterium ammoniagenes in growing pigs

I. Kim, J. E. Kim, J. D. Kim, 2013 .

Effects of single or carbohydrases cocktail in low-nutrient-density diets on growth performance, nutrient digestibility, blood characteristics, and carcass traits in growing–finishing pigs

Jae-Hong Lee, J. Yoo, L. Yan, 2009 .

Effects of delta-aminolevulinic acid and vitamin C supplementation on feed intake, backfat, and iron status in sows.

D. Kang, J. Yoo, J. Wang, 2009, Journal of animal science.

Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs.

L. Yan, I. Kim, Q. Meng, 2010, Journal of animal science.

Effects of dietary delta-aminolevulinic acid and vitamin C on growth performance, immune organ weight and ferrum status in broiler chicks

L. Yan, J. Wang, T. Zhou, 2011 .

Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens

S. Bai, Q. Zeng, Y. Xuan, 2018, Poultry science.

Effect of Dietary Non‐phytate Phosphorus Levels on the Diversity and Structure of Cecal Microbiota in Meat Duck from 1 to 21 d of age

S. Bai, Q. Zeng, J. Wang, 2018, Poultry science.

Effects of phenyllactic acid on growth performance, intestinal microbiota, relative organ weight, blood characteristics, and meat quality of broiler chicks.

J. Yoo, J. Wang, H. J. Kim, 2010, Poultry science.

Effect of dietary fiber levels on performance, gizzard development, intestinal morphology, and nutrient utilization in meat ducks from 1 to 21 days of age

S. Bai, Q. Zeng, J. Wang, 2017, Poultry science.

Effect of flaxseed on the fatty acid profile of egg yolk and antioxidant status of their neonatal offspring in Huoyan geese

B. Yan, Y. Jiang, J. Wang, 2015, Animal : an international journal of animal bioscience.

Evaluation of Bacteriophage Supplementation on Growth Performance, Blood Characteristics, Relative Organ Weight, Breast Muscle Characteristics and Excreta Microbial Shedding in Broilers

L. Yan, J. Wang, J. Lee, 2013, Asian-Australasian journal of animal sciences.

Effects of phenyllactic acid on growth performance, nutrient digestibility, microbial shedding, and blood profile in pigs.

J. Yoo, J. Wang, S. O. Shin, 2009, Journal of animal science.

The effects of maternal dietary vitamin premixes, canthaxanthin, and 25-hydroxycholecalciferol on the performance of progeny ducklings.

S. Bai, Q. Zeng, Y. Xuan, 2016, Poultry Science.

Effect of different dietary oil sources on the growth performance, blood characteristics, fatty acid profiles, and expression of lipogenic genes in the liver of broiler chickens.

J. Zhang, B. Yan, J. Wang, 2016 .

Nutrient digestibility, blood profiles and fecal microbiota are influenced by chitooligosaccharide supplementation of growing pigs

J. Yoo, J. Wang, Jae-Hong Lee, 2009 .

Effects of dietary vitamin E supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens

S. Bai, Xuemei Ding, Y. Xuan, 2021 .

Uptake of manganese from manganese–lysine complex in the primary rat intestinal epithelial cells

E. Gilbert, S. Bai, Q. Zeng, 2017, Journal of animal physiology and animal nutrition.

Effect of Feeding and Withdrawal of Vanadium and Vitamin C on Egg Quality and Vanadium Residual Over Time in Laying Hens

S. Bai, Q. Zeng, J. Wang, 2016, Biological Trace Element Research.

Effect of dietary vanadium and vitamin C on egg quality and antioxidant status in laying hens.

S. Bai, Q. Zeng, Y. Xuan, 2016, Journal of animal physiology and animal nutrition.

Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets.

S. Bai, Q. Zeng, J. Wang, 2016, Poultry science.

Study on the morphology and mineralization of the tibia in meat ducks from 1 to 56 d.

S. Bai, Q. Zeng, Y. Xuan, 2019, Poultry science.

High dietary energy content increases inflammatory markers after lipopolysaccharide challenge in meat ducks

S. Bai, Q. Zeng, J. Wang, 2019, Poultry Science.

Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks.

S. Bai, Q. Zeng, J. Wang, 2019, Poultry science.

Effect of Epigallo-Catechin-3-Gallate on Lipid Metabolism Related Gene Expression and Yolk Fatty Acid Profiles of Laying Hens Exposed to Vanadium

S. Bai, Q. Zeng, J. Wang, 2018, Biological Trace Element Research.

High-Fat Diet Increased Renal and Hepatic Oxidative Stress Induced by Vanadium of Wistar Rat

S. Bai, Q. Zeng, Y. Xuan, 2016, Biological Trace Element Research.