Yimin Zhang
发表
M. Kaur,
D. Frank,
J. Hughes,
2019,
Meat science.
Yimin Zhang,
Xin Luo,
Yunge Liu,
2022,
Food microbiology.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2019,
Comprehensive reviews in food science and food safety.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2018,
Journal of Integrative Agriculture.
Yimin Zhang,
Xin Luo,
Yunge Liu,
2021,
Foodborne pathogens and disease.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2019,
Food research international.
Xiao Lu,
Yimin Zhang,
Xin Luo,
2018,
Meat science.
G. Nychas,
Yimin Zhang,
Xin Luo,
2020,
Meat science.
Yimin Zhang,
Xin Luo,
Y. Mao,
2022,
Metabolites.
Xiao Lu,
Yimin Zhang,
Xin Luo,
2020,
Asian-Australasian journal of animal sciences.
Yimin Zhang,
Xin Luo,
Jingxin Sun,
2022,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Meat science.
Xiaojing Tian,
Qunli Yu,
Ling Han,
2019,
Food research international.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2015
.
Lina Wu,
Yimin Zhang,
Xin Luo,
2021,
Frontiers in Microbiology.
Yu-Jun Zhang,
J. Yang,
Haofan Shi,
2022,
Meat science.
Richard D Emes,
Junshi Chen,
M. Loose,
2022,
The ISME journal.
B. Holman,
Yimin Zhang,
Xin Luo,
2022,
Critical reviews in food science and nutrition.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2022,
Meat science.
Chen Lang,
Yimin Zhang,
Xin Luo,
2021,
Food microbiology.
Baocheng Xu,
Yimin Zhang,
Xin Luo,
2020,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2022,
Meat science.
Yimin Zhang,
Xin Luo,
Xue Chen,
2021,
Food research international.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2021,
Food research international.
D. Hopkins,
B. Holman,
Yimin Zhang,
2020,
Meat science.
Yuyu Zhang,
Lihui Guo,
Jiaqiang Wu,
2023,
Porcine Health Management.
D. Hopkins,
B. Holman,
Yimin Zhang,
2019,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2014
.
Xinglian Xu,
Yimin Zhang,
He Huang,
2022,
Food chemistry.
Yimin Zhang,
Jingxin Sun,
Ke Wang,
2022,
Antioxidants.
A. Bekhit,
D. Hopkins,
B. Holman,
2022,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Food research international.
M. Kaur,
D. Frank,
J. Hughes,
2019,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2012,
Asian-Australasian journal of animal sciences.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2022,
Meat science.
Jiayue Zhao,
D. Hopkins,
Yimin Zhang,
2020,
Food research international.
Peng Li,
Yimin Zhang,
Xin Luo,
2014,
TheScientificWorldJournal.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2022,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Food research international.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2018,
Meat science.
D. Hopkins,
Yan Zhao,
Yimin Zhang,
2022,
Meat science.
D. Cornforth,
Yimin Zhang,
Xin Luo,
2012,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2019,
Meat science.
D. Hopkins,
R. V. D. Ven,
Yimin Zhang,
2018,
Journal of Integrative Agriculture.
D. Hopkins,
B. Holman,
Yimin Zhang,
2022,
Meat science.
Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2022,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2016,
Meat science.
Yimin Zhang,
Xin Luo,
L. Niu,
2014,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2018,
Meat science.
Yimin Zhang,
Xin Luo,
Y. Mao,
2014,
Meat science.
J. Sebranek,
Baocheng Xu,
Yimin Zhang,
2021,
Foods.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2012,
Journal of food protection.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2012
.
J. Broadbent,
Yimin Zhang,
Xin Luo,
2014,
Meat science.
Yimin Zhang,
Xin Luo,
P. Dong,
2023,
Foods.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2022,
Food science & nutrition.
D. Hopkins,
D. Collins,
M. Kerr,
2019,
Meat science.
Lixian Zhu,
D. Hopkins,
S. Fowler,
2020,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2018,
Asian-Australasian journal of animal sciences.
Yimin Zhang,
Xin Luo,
P. Dong,
2011
.
J. Yang,
D. Hopkins,
Yimin Zhang,
2022,
Meat science.
J. Yang,
Yimin Zhang,
Xin Luo,
2023,
Food microbiology.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2016
.
Xianyong Meng,
Yimin Zhang,
Xin Luo,
2015,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2023,
Food microbiology.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2018,
Meat science.
Yimin Zhang,
Xin Luo,
Yunge Liu,
2022,
LWT.
Hao Wu,
Yimin Zhang,
Xin Luo,
2023,
Food Control.
Lina Wu,
Yimin Zhang,
Xin Luo,
2021,
Journal of food protection.
Yimin Zhang,
Xin Luo,
Yunge Liu,
2020
.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2018,
Foodborne pathogens and disease.
G. Nychas,
Lemonia-Christina Fengou,
S. Fowler,
2023,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2017,
Asian-Australasian journal of animal sciences.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2015
.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2019,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2016,
Meat science.
Yimin Zhang,
Yunge Liu,
Lixian Zhu,
2023,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2021,
Food research international.
Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers.
D. Hopkins,
B. Holman,
Yimin Zhang,
2020,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2022,
Journal of Integrative Agriculture.
Yimin Zhang,
Lixian Zhu,
R. Liang,
2023,
Meat Science.
Yimin Zhang,
Xin Luo,
Xiran Zhang,
2022,
Food Packaging and Shelf Life.
C. Qiao,
Yimin Zhang,
Jingxin Sun,
2022,
Food research international.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2016,
Meat science.
Yimin Zhang,
Yunge Liu,
Lixian Zhu,
2024,
Foods.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2023,
Meat science.
Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2023,
Food Research International.
J. Sebranek,
Yimin Zhang,
Xin Luo,
2024,
Food chemistry.
B. Holman,
Yimin Zhang,
Xin Luo,
2024,
Meat science.