Yutao Li

Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study.

M. Kaur, D. Frank, J. Hughes, 2019, Meat science.

Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers.

M. Kaur, D. Frank, J. Hughes, 2019, Meat science.

The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage

R. Barlow, J. Hughes, A. Sikes, 2021 .

Determination of Dichloromethane in Waste Water Using Headspace Gas Chromatography

Chaozheng Zhang, Yutao Li, Huijing Xu, 2014 .