Xin Luo
发表
M. Kaur,
D. Frank,
J. Hughes,
2019,
Meat science.
Yimin Zhang,
Xin Luo,
Yunge Liu,
2022,
Food microbiology.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2019,
Comprehensive reviews in food science and food safety.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2018,
Journal of Integrative Agriculture.
Yimin Zhang,
Xin Luo,
Yunge Liu,
2021,
Foodborne pathogens and disease.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2019,
Food research international.
Xiao Lu,
Yimin Zhang,
Xin Luo,
2018,
Meat science.
G. Nychas,
Yimin Zhang,
Xin Luo,
2020,
Meat science.
Yimin Zhang,
Xin Luo,
Y. Mao,
2022,
Metabolites.
Zhengyu Jin,
Xin Luo,
Lixian Zhu,
2008
.
Xiao Lu,
Yimin Zhang,
Xin Luo,
2020,
Asian-Australasian journal of animal sciences.
Yimin Zhang,
Xin Luo,
Jingxin Sun,
2022,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2015
.
Lina Wu,
Yimin Zhang,
Xin Luo,
2021,
Frontiers in Microbiology.
Yu-Jun Zhang,
J. Yang,
Haofan Shi,
2022,
Meat science.
B. Holman,
Yimin Zhang,
Xin Luo,
2022,
Critical reviews in food science and nutrition.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2022,
Meat science.
Chen Lang,
Yimin Zhang,
Xin Luo,
2021,
Food microbiology.
Baocheng Xu,
Yimin Zhang,
Xin Luo,
2020,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2022,
Meat science.
Yimin Zhang,
Xin Luo,
Xue Chen,
2021,
Food research international.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2021,
Food research international.
D. Hopkins,
B. Holman,
Yimin Zhang,
2020,
Meat science.
Xin Luo,
Xuan Liu,
Rui Zhang,
2016,
Meat science.
D. Hopkins,
B. Holman,
Yimin Zhang,
2019,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2014
.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Food research international.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2012,
Asian-Australasian journal of animal sciences.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2022,
Meat science.
Jiayue Zhao,
D. Hopkins,
Yimin Zhang,
2020,
Food research international.
Peng Li,
Yimin Zhang,
Xin Luo,
2014,
TheScientificWorldJournal.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2022,
Meat science.
D. Cornforth,
Xin Luo,
Lixian Zhu,
2019,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Food research international.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2018,
Meat science.
Hai Lin,
D. Ahn,
Xin Luo,
2021,
Journal of Food Science and Technology.
Hai Lin,
Xin Luo,
Lixian Zhu,
2020
.
D. Hopkins,
Yan Zhao,
Yimin Zhang,
2022,
Meat science.
D. Cornforth,
Yimin Zhang,
Xin Luo,
2012,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2019,
Meat science.
D. Hopkins,
R. V. D. Ven,
Yimin Zhang,
2018,
Journal of Integrative Agriculture.
D. Hopkins,
B. Holman,
Yimin Zhang,
2022,
Meat science.
Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2022,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2016,
Meat science.
Yimin Zhang,
Xin Luo,
L. Niu,
2014,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2018,
Meat science.
Yimin Zhang,
Xin Luo,
Y. Mao,
2014,
Meat science.
J. Sebranek,
Baocheng Xu,
Yimin Zhang,
2021,
Foods.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2012,
Journal of food protection.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2012
.
J. Broadbent,
Yimin Zhang,
Xin Luo,
2014,
Meat science.
Zixin Peng,
Xin Luo,
Xibin Zhang,
2020,
Frontiers in Microbiology.
Yimin Zhang,
Xin Luo,
P. Dong,
2023,
Foods.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2022,
Food science & nutrition.
Lixian Zhu,
D. Hopkins,
S. Fowler,
2020,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2018,
Asian-Australasian journal of animal sciences.
Yimin Zhang,
Xin Luo,
P. Dong,
2011
.
J. Yang,
D. Hopkins,
Yimin Zhang,
2022,
Meat science.
J. Yang,
Yimin Zhang,
Xin Luo,
2023,
Food microbiology.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2016
.
Xin Luo,
Lixian Zhu,
Shujuan Gao,
2011,
Meat science.
Xianyong Meng,
Yimin Zhang,
Xin Luo,
2015,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2023,
Food microbiology.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2018,
Meat science.
Yimin Zhang,
Xin Luo,
Yunge Liu,
2022,
LWT.
Hao Wu,
Yimin Zhang,
Xin Luo,
2023,
Food Control.
Lina Wu,
Yimin Zhang,
Xin Luo,
2021,
Journal of food protection.
Yimin Zhang,
Xin Luo,
Yunge Liu,
2020
.
Li Liu,
Chunbao Li,
Guanghong Zhou,
2019,
Journal of agricultural and food chemistry.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2018,
Foodborne pathogens and disease.
D. Cornforth,
Xin Luo,
D. Whittier,
2015,
Meat science.
G. Nychas,
Lemonia-Christina Fengou,
S. Fowler,
2023,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2017,
Asian-Australasian journal of animal sciences.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2015
.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2019,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2016,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2021,
Food research international.
R. Zhu,
Lihua Zhang,
Xin Luo,
2012,
Foodborne pathogens and disease.
Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers.
D. Hopkins,
B. Holman,
Yimin Zhang,
2020,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2022,
Journal of Integrative Agriculture.
Yimin Zhang,
Xin Luo,
Xiran Zhang,
2022,
Food Packaging and Shelf Life.
H. Lin,
Y. Mao,
Yankun Zhang,
2016,
Poultry science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2016,
Meat science.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2023,
Meat science.
Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef.
Yimin Zhang,
Xin Luo,
Lixian Zhu,
2023,
Food Research International.
J. Sebranek,
Yimin Zhang,
Xin Luo,
2024,
Food chemistry.
B. Holman,
Yimin Zhang,
Xin Luo,
2024,
Meat science.