Xue Chen
发表
M. Kaur,
D. Frank,
J. Hughes,
2019,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2019,
Food research international.
B. Holman,
Yimin Zhang,
Xin Luo,
2022,
Critical reviews in food science and nutrition.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2022,
Meat science.
Yimin Zhang,
Xin Luo,
Xue Chen,
2021,
Food research international.
D. Hopkins,
B. Holman,
Yimin Zhang,
2020,
Meat science.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Food research international.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2022,
Meat science.
Jiayue Zhao,
D. Hopkins,
Yimin Zhang,
2020,
Food research international.
D. Hopkins,
Yimin Zhang,
Xin Luo,
2020,
Meat science.
D. Hopkins,
B. Holman,
Yimin Zhang,
2022,
Meat science.
Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers.
D. Hopkins,
B. Holman,
Yimin Zhang,
2020,
Meat science.
B. Holman,
Yimin Zhang,
Xin Luo,
2024,
Meat science.
Yimin Zhang,
Xin Luo,
Xue Chen,
2022,
Food Control.