S. Williams

发表

Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E

K. Scheller, R. Cassens, C. Faustman, 1989 .

Effects of gossypol from cottonseed meal and dietary vitamin E on the reproductive characteristics of superovulated beef heifers.

P. Chenoweth, P. Hansen, M. C. Calhoun, 2002, Journal of animal science.

Effect of phenobarbital pretreatment on the ability of aflatoxin B 1 to inhibit ribonucleic acid synthesis in rat liver.

M. Gumbmann, S. Williams, 1970, Biochemical pharmacology.

Comparative studies on the effects of green tea extracts and individual tea catechins on human CYP1A gene expression.

W. Brackney, M. Denison, D. Guenette, 2000, Chemico-biological interactions.

The Quantitative Collection and Determination of Hydrogen Gas From the Rat and Factors Affecting Its Production

M. Gumbmann, S. Williams, 1971, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Vitamin deficiencies in cattle.

S. Williams, T. Graham, T. M. Frye, 1991, The Veterinary clinics of North America. Food animal practice.

Short communication: serum and tissue concentrations of vitamin D metabolites in beef heifers after buccal dosing of 25-hydroxyvitamin D3.

M. Galyean, R. Horst, S. Williams, 2005, Journal of dairy science.

Vitamin E as an adjuvant in an Escherichia coli J5 vaccine.

W. Weiss, J. Hogan, D. Todhunter, 1993, Journal of dairy science.

α‐Tocopherol and Ascorbate Delay Oxymyoglobin and Phospholipid Oxidation In Vitro

C. Faustman, M. Yin, S. Williams, 1993 .

Vitamin E supplementation for the ruminant

G. Hill, N. Hidiroglou, S. Williams, 1996 .

Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability.

K. Scheller, R. N. Arnold, D. Schaefer, 1992, Journal of animal science.

alpha-Tocopherol concentrations in milk and plasma during clinical Escherichia coli mastitis.

L. Sordillo, W. Weiss, J. Hogan, 1996, Journal of dairy science.

Effect of supplementing periparturient cows with vitamin E on distribution of alpha-tocopherol in blood.

W. Weiss, J. Hogan, D. Todhunter, 1992, Journal of dairy science.

Dietary phosphorus concentrations related to breaking load and chemical bone properties in heifers.

A. C. Warnick, S. Williams, N. Wilkinson, 1990, Journal of dairy science.

Criteria to evaluate bone mineralization in cattle: II. Noninvasive techniques.

A. C. Warnick, S. Williams, P. Ferguson, 1991, Journal of animal science.

Criteria to evaluate bone mineralization in cattle: I. Effect of dietary phosphorus on chemical, physical, and mechanical properties.

A. C. Warnick, S. Williams, P. Ferguson, 1991, Journal of animal science.

Assessment of vitamin E nutritional status in sheep.

S. Williams, N. Wilkinson, L. Mcdowell, 1994, Journal of animal science.

Pre- and postpartum supplemental DL-alpha-tocopheryl acetate effects on placental and mammary vitamin E transfer in sheep.

S. Williams, L. McDowell, N. Wilkinson, 1994, Journal of animal science.

Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts.

J. B. Morgan, J. D. Tatum, D. Wulf, 1995, Journal of animal science.

Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market.

J. B. Morgan, J. D. Tatum, D. Wulf, 1997, Journal of animal science.

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.

K. Scheller, R. N. Arnold, D. Schaefer, 1993, Journal of animal science.

Vitamin E biopotency: Comparison of various ‘natural-derived’ and chemically synthesized α-tocopherols

H. Scherf, L. Machlin, S. Williams, 1996 .

Influence of dietary phosphorus level on growth and reproduction of growing beef heifers

A. C. Warnick, S. Williams, N. Wilkinson, 1992 .

Long-term effects of feeding gossypol and vitamin E to dairy calves.

P. Chenoweth, M. C. Calhoun, F. Martin, 1999, Journal of dairy science.

Biochemical effects of aflatoxin in pigs.

M. Gumbmann, S. Williams, 1969, Toxicology and applied pharmacology.

Reproductive effects of feeding gossypol and vitamin E to bulls.

P. Chenoweth, C. Staples, M. C. Calhoun, 1998, Journal of animal science.

Effects on performance, tissue integrity, and metabolism of vitamin E supplementation for beef heifers fed a diet that contains gossypol.

M. C. Calhoun, F. Martin, C. Risco, 1998, Journal of animal science.

Dietary Supplementation of Vitamin E to Feedlot Cattle Affects Beef Retail Display Properties

J. B. Morgan, J. D. Tatum, D. Wulf, 1995 .

Anticholinesterase activity of triethyl phosphate resulting from an impurity.

M. Gumbmann, S. Williams, 1970, Journal of agricultural and food chemistry.

Effect of Dietary Fat and Vitamin E on α-Tocopherol and β-Carotene in Blood of Peripartum Cows

W. Weiss, J. Hogan, K. Smith, 1994 .

Serum alpha-tocopherol concentration in sheep after intramuscular injection of DL-alpha-tocopherol.

S. Williams, N. Wilkinson, S. Linda, 1992, Journal of animal science.

Serum and tissue tocopherol in sheep after intramuscular injection and(or) dietary vitamin E supplementation.

S. Williams, L. McDowell, N. Wilkinson, 1994, Journal of animal science.

Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.

J. B. Morgan, G. R. Schmidt, J. D. Tatum, 1996, Journal of animal science.

Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.

D. Johnson, S. Williams, J. Brendemuhl, 1998, Journal of animal science.

Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets.

K. Scheller, Q. Liu, D. Schaefer, 1996, Journal of animal science.

Vacuum‐Packaged Precooked Pork from Hogs Fed Supplemental Vitamin E: Chemical, Shelf‐Life and Sensory Properties

J. B. Morgan, G. R. Schmidt, J. Sofos, 1995 .

Dietary α-tocopheryl acetate contributes to lipid stability in cooked beef

K. Scheller, Q. Liu, D. Schaefer, 1994 .

Dietary α‐Tocopheryl Acetate Enhances Beef Quality in Holstein and Beef Breed Steers

K. Scheller, R. N. Arnold, D. Schaefer, 1993 .

Visual and spectrophotometric evaluations of beef color stability

K. Scheller, R. N. Arnold, D. Schaefer, 1992 .

DISPLAY LIFE OF FRESH BEEF CONTAINING DIFFERENT LEVELS OF VITAMIN E AND INITIAL MICROBIAL CONTAMINATION

J. Sofos, H. Zerby, K. Belk, 1999 .

Long-term effects of gossypol and vitamin E in the diets of dairy bulls.

P. Chenoweth, M. C. Calhoun, F. Martin, 1998, Journal of dairy science.

VITAMIN E SUPPLEMENTATION EFFECTS ON COLOR AND LIPID STABILITY OF WHOLE AND GROUND LAMB

C. Faustman, H. Furr, S. Williams, 1997 .

Assessment of vitamin E nutritional status in yearling beef heifers.

S. Williams, N. Wilkinson, L. Mcdowell, 1995, Journal of animal science.

Aflatoxin Susceptibility in Various Breeds of Poultry

M. Gumbmann, R. Ernst, S. Williams, 1970, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Effects of vitamin E on mammary and blood leukocyte function, with emphasis on chemotaxis, in periparturient dairy cows.

I. Politis, N. Hidiroglou, J. White, 1996, American journal of veterinary research.

The use of a high-volume screening procedure to assess the effects of dietary flavonoids on human cyp1a1 expression.

L. Quattrochi, S. Williams, S. Allen, 2001, Drug metabolism and disposition: the biological fate of chemicals.

Short-term high level zinc feeding and tissue zinc concentration in mature laying hens.

R. D. Miles, M. Ouart, S. Williams, 1989, Poultry Science.

alpha-Tocopherol concentrations in serum and tissues of sheep fed different sources of vitamin E.

J. Boucher, S. Williams, L. McDowell, 1992, Journal of animal science.

Short-term toxicity studies of rats fed triethyl phosphate in the diet

M. Gumbmann, S. Williams, W. Gagné, 1968 .