S. Souilem

Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability.

M. Nakajima, H. Isoda, M. Neves, 2019, Food research international.

Simulation of oleuropein structural conformation in vacuum, water and triolein-water systems using molecular dynamics.

N. Khalid, M. Nakajima, Z. Bouallagui, 2016, Food research international.

Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries

N. Khalid, M. Nakajima, H. Isoda, 2017, Food and Bioprocess Technology.

Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability

M. Nakajima, S. Sayadi, S. Ichikawa, 2014, Food and Bioprocess Technology.

Material Balance of Olive Components in Virgin Olive Oil Extraction Processing

M. Nakajima, H. Isoda, S. Sayadi, 2015 .

Interfacial characteristics and microchannel emulsification of oleuropein-containing triglyceride oil–water systems

M. Nakajima, H. Isoda, S. Sayadi, 2014 .

Olive oil production sector: environmental effects and sustainability challenges

Sami Sayadi, Charis M. Galanakis, Safa Souilem, 2017 .