L. Boone

发表

Environmental sustainability of conventional and organic farming: Accounting for ecosystem services in life cycle assessment.

J. Dewulf, I. Roldán‐Ruiz, H. Muylle, 2019, The Science of the total environment.

Introduction of a natural resource balance indicator to assess soil organic carbon management: Agricultural Biomass Productivity Benefit.

J. Dewulf, I. Roldán‐Ruiz, S. Sleutel, 2018, Journal of environmental management.

Assessing the consequences of policy measures on long-term agricultural productivity – Quantification for Flanders

Veerle Van linden, J. Dewulf, I. Roldán‐Ruiz, 2020 .

Accounting for land use in life cycle assessment: The value of NPP as a proxy indicator to assess land use impacts on ecosystems.

Jo Dewulf, Thomas Schaubroeck, Sue Ellen Taelman, 2016, The Science of the total environment.

Environmental resource footprinting of drug manufacturing: Effects of scale-up and tablet dosage

Wouter De Soete, Bert Heirman, Jo Dewulf, 2014 .

Impact of consumer behaviour on the environmental sustainability profile of food production and consumption chains – a case study on chicken meat

J. Dewulf, S. Taelman, L. Boone, 2022, Resources, Conservation and Recycling.

Towards a comprehensive sustainability methodology to assess anthropogenic impacts on ecosystems: Review of the integration of Life Cycle Assessment, Environmental Risk Assessment and Ecosystem Services Assessment.

J. Dewulf, G. Everaert, S. Taelman, 2021, Science of the Total Environment.

Consumer and Food Product Determinants of Food Wasting: A Case Study on Chicken Meat

J. Dewulf, W. Verbeke, Yung Hung, 2021, Sustainability.

Environmental life cycle assessment of grain maize production: An analysis of factors causing variability.

T. Nemecek, J. Dewulf, I. Roldán‐Ruiz, 2016, The Science of the total environment.

The environmental impact of household's water use: A case study in Flanders assessing various water sources, production methods and consumption patterns.

J. Dewulf, S. Huysveld, G. Thomassen, 2021, The Science of the total environment.

Environmental performance of plastic food packaging: Life cycle assessment extended with costs on marine ecosystem services.

J. Dewulf, V. Guillard, T. T. Nhu, 2023, Science of the Total Environment.

Scoring methodology for comparing the environmental performance of food packaging

P. Buche, V. Guillard, N. Gontard, 2023, Packaging technology & science.

Environmental sustainability assessment of biodegradable bio-based poly(3-hydroxybutyrate-co-3-hydroxyvalerate) from agro-residues: Production and end-of-life scenarios.

T. T. Nhu, L. Boone, J. Dewulf, 2024, Journal of environmental management.