E. Pérez-Álvarez
发表
R. Gil-Muñoz,
T. Garde-Cerdán,
J. I. Férnandez-Férnandez,
2022,
OENO One.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2020,
Food research international.
M. Diago,
J. Tardáguila,
J. Fernández-Novales,
2019,
Talanta.
F. Peregrina,
E. Pérez-Álvarez,
E. García-Escudero,
2014
.
F. Peregrina,
I. Martín,
E. Pérez-Álvarez,
2013
.
F. Peregrina,
E. Pérez-Álvarez,
E. García-Escudero,
2012
.
R. Gil-Muñoz,
D. Intrigliolo,
R. López-Urrea,
2022,
OENO One.
F. Peregrina,
E. Pérez-Álvarez,
E. García-Escudero,
2014
.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
A. Martínez-Gil,
2018,
Journal of the science of food and agriculture.
T. Garde-Cerdán,
A. Servili,
V. Mancini,
2017,
Journal of agricultural and food chemistry.
J. F. Ortega,
D. Intrigliolo,
R. Ballesteros,
2022,
Biosystems Engineering.
J. F. Ortega,
D. Intrigliolo,
R. Ballesteros,
2022,
Agronomy.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2020
.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
M. Carrasco-Quiroz,
2018,
Food research international.
F. Peregrina,
E. Pérez-Álvarez,
E. García-Escudero,
2015,
American Journal of Enology and Viticulture.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2020,
Food chemistry.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2018,
International Journal of Food Science & Technology.
P. Barrulas,
C. Dias,
Raquel Garcia,
2019,
Food chemistry.
T. Garde-Cerdán,
E. Pérez-Álvarez,
J. Portu,
2016
.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2020,
Journal of the science of food and agriculture.
T. Garde-Cerdán,
G. Romanazzi,
G. Gutiérrez-Gamboa,
2018,
Journal of the science of food and agriculture.
P. Santamaría,
T. Garde-Cerdán,
F. Peregrina,
2015,
Plant and Soil.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2018,
Food research international.
T. Garde-Cerdán,
E. Pérez-Álvarez,
E. García-Escudero,
2017,
Journal of the science of food and agriculture.
T. Garde-Cerdán,
E. Pérez-Álvarez,
P. Rubio-Bretón,
2020,
Food research international.
P. Barrulas,
C. Dias,
Raquel Garcia,
2018,
Food Control.
J. M. Delgado-López,
T. Garde-Cerdán,
E. Pérez-Álvarez,
2023,
European Food Research and Technology.
N. Masciocchi,
J. M. Delgado-López,
A. Guagliardi,
2020,
Journal of the science of food and agriculture.
M. Diago,
J. Fernández-Novales,
T. Garde-Cerdán,
2018,
Scientia Horticulturae.
J. M. Delgado-López,
T. Garde-Cerdán,
E. Pérez-Álvarez,
2022,
Food chemistry.
D. Intrigliolo,
J. M. Delgado-López,
T. Garde-Cerdán,
2022,
Scientia Horticulturae.
T. Garde-Cerdán,
E. Pérez-Álvarez,
P. Rubio-Bretón,
2020
.
M. Arlorio,
M. Bordiga,
M. R. Salinas,
2017,
Food research international.
M. Cabrita,
T. Garde-Cerdán,
F. Peregrina,
2017,
Journal of the science of food and agriculture.
A. Zalacain,
T. Garde-Cerdán,
E. Pérez-Álvarez,
2020
.
S. Nonell,
T. Garde-Cerdán,
E. Pérez-Álvarez,
2019,
Food research international.
P. Santamaría,
T. Garde-Cerdán,
E. Pérez-Álvarez,
2018,
South African Journal of Enology and Viticulture.
T. Garde-Cerdán,
E. Pérez-Álvarez,
P. Rubio-Bretón,
2021,
Beverages.
R. Barbosa,
T. Garde-Cerdán,
E. Pérez-Álvarez,
2021,
Food Analytical Methods.
T. Garde-Cerdán,
E. Pérez-Álvarez,
P. Rubio-Bretón,
2022,
Beverages.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2020,
Journal of the science of food and agriculture.
R. López,
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
2018
.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
Y. Moreno-Simunovic,
2019,
Nutrients in Beverages.
J. M. Delgado-López,
T. Garde-Cerdán,
E. Pérez-Álvarez,
2022,
Beverages.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
M. Carrasco-Quiroz,
2018,
Journal of the science of food and agriculture.
S. Nonell,
T. Garde-Cerdán,
E. Pérez-Álvarez,
2018,
Food chemistry.
A. M. Díez-Navajas,
N. Bertazzon,
U. Pérez-López,
2023,
Frontiers in Plant Science.
D. Intrigliolo,
V. Lizama,
E. Pérez-Álvarez,
2021
.
M. Almajano,
D. Intrigliolo,
T. Garde-Cerdán,
2021,
Antioxidants.
M. C. Ramos,
F. Toda,
F. Peregrina,
2020
.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2019,
Scientia Horticulturae.
T. Garde-Cerdán,
E. Pérez-Álvarez,
S. Marín-San Román,
2023,
Foods.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2019,
OENO One.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2018,
Spanish Journal of Agricultural Research.
T. Garde-Cerdán,
G. Gutiérrez-Gamboa,
E. Pérez-Álvarez,
2018,
Food chemistry.
T. Garde-Cerdán,
E. Pérez-Álvarez,
J. M. Martínez-Vidaurre,
2019,
Journal of the science of food and agriculture.
T. Garde-Cerdán,
E. Pérez-Álvarez,
A. Gonzalo-Diago,
2017
.
V. Lizama,
D. Molina,
E. Pérez-Álvarez,
2021
.
R. Gil-Muñoz,
D. Intrigliolo,
V. Lizama,
2022,
Irrigation science.
J. F. Ortega,
D. Intrigliolo,
R. Ballesteros,
2021,
American Journal of Enology and Viticulture.
F. Peregrina,
E. Pérez-Álvarez,
E. García-Escudero,
2013
.
T. Garde-Cerdán,
E. Pérez-Álvarez,
P. Rubio-Bretón,
2022,
Applied Sciences.
R. Gil-Muñoz,
D. Intrigliolo,
R. López-Urrea,
2021,
Scientia Horticulturae.
M. Cabrita,
T. Garde-Cerdán,
F. Peregrina,
2017
.
A. Ferrandino,
E. Pérez-Álvarez,
C. Pagliarani,
2023,
Frontiers in Plant Science.
T. Garde-Cerdán,
E. Pérez-Álvarez,
P. Rubio-Bretón,
2022,
LWT.
T. Garde-Cerdán,
E. Pérez-Álvarez,
P. Rubio-Bretón,
2021,
Journal of the science of food and agriculture.
J. Carot,
T. Garde-Cerdán,
E. Pérez-Álvarez,
2022,
Analytica chimica acta.
E. Pérez-Álvarez,
S. Marín-San Román,
M. González-Lázaro,
2024,
European Food Research and Technology.
E. Pérez-Álvarez,
P. Rubio-Bretón,
J. M. Martínez-Vidaurre,
2023,
Journal of Plant Nutrition.
T. Garde-Cerdán,
E. Pérez-Álvarez,
B. Ayestarán,
2023,
OENO One.
F. Peregrina,
E. Pérez-Álvarez,
J. M. Martínez-Vidaurre,
2024,
Horticulturae.