P. García-Saucedo

New causes of rot in rubber sting panel: case Fusarium spp

Bernardo López-Moreno, M. Contreras, Salvador Aguirre Paleo, 2019 .

Carotenogenic gene expression and ultrastructural changes during development in marigold.

A. A. Del Villar-Martínez, A. Cárabez-Trejo, P. García-Saucedo, 2005, Journal of plant physiology.

Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit.

O. Paredes-López, M. Lila, M. Grace, 2015, Journal of agricultural and food chemistry.

Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.).

O. Paredes-López, M. Lila, J. López-Medina, 2010, Journal of agricultural and food chemistry.

A modified staining technique for the anatomical observation of mycorrhizal roots of woody trees

V. Olalde-Portugal, María Blanca Silva-Adame, P. García-Saucedo, 2013 .

Physico-Chemical Changes In Cladodes (Nopalitos) From Cultivated And Wild Cacti (Opuntia spp.)

O. Paredes-López, P. García-Saucedo, A. Cruz-Hernández, 2006, Plant foods for human nutrition.

Plant regeneration of three Opuntia genotypes used as human food

O. Paredes-López, P. García-Saucedo, M. Valdez-Morales, 2005, Plant Cell, Tissue and Organ Culture.

Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts.

O. Paredes-López, M. Lila, J. López-Medina, 2010, Journal of agricultural and food chemistry.