S. S. Kim

Effect of plant extracts and emulsifiers on control of anthracnose (Colletotrichum coccodes) in persimmon trees

Y. Kuk, S. Jang, S. S. Kim, 2018, Biological Agriculture & Horticulture.

Sensory and chemical stability of tortilla chips fried in canola oil, corn oil, and partially hydrogenated soybean oil

R. Hardin, S. S. Kim, Z. Hawrysh, 1995 .

Effects of organic acids on paraquat activity in maize

Y. Kuk, S. Jang, S. S. Kim, 2019, South African Journal of Botany.

Chemical and Antimicrobial Properties of Essential Oils from Three Coniferous Trees Abies koreana, Cryptomeria japonica, and Torreya nucifera

S. S. Kim, K. Riu, H. Ahn, 2007 .

ISSN 2320-5407 International Journal of Advanced Research (2015), Volume 3, Issue 3, 102-114

A. Bostami, H. Mun, C. J. Yang, 2015 .