M. Saito
发表
S. Tsukamoto,
M. Shimamura,
T. Nagoya,
1989,
Alcohol and alcoholism.
M. Saito,
R. Uchida,
Atsushi Sano,
2007,
Journal of nutritional science and vitaminology.
M. Kimura,
M. Saito,
M. Obi,
2004,
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
S. Aust,
M. Saito,
L. Morehouse,
1986,
Journal of free radicals in biology & medicine.
H. Yamaguchi,
A. Obata,
M. Saito,
2007,
Journal of nutritional science and vitaminology.
W. Han,
Juan Wang,
W. Bai,
2021,
Journal of Plant Growth Regulation.
F. Otsuka,
M. Kikuchi,
M. Saito,
2003,
Pigment cell research.
I. Ezawa,
M. Kikuchi,
A. Obata,
2003
.
S. Aust,
D. Reif,
M. Saito,
1988,
Drug metabolism reviews.
M. Sagai,
M. Saito,
M. Yonaha,
1983,
Life sciences.
M. Kikuchi,
A. Obata,
M. Saito,
2004,
Bioscience, biotechnology, and biochemistry.
J. Bucher,
S. Aust,
M. Saito,
1986,
Advances in Experimental Medicine and Biology.
M. Matsuda,
T. Miyauchi,
K. Goto,
1997,
Journal of applied physiology.
A. Quyyumi,
H. Middlekauff,
M. Matsuda,
2015
.
M. Matsuda,
T. Miyauchi,
S. Maeda,
2013
.
M. Saito,
N. Yamaji,
H. Hosoyama,
1998
.
F. Otsuka,
M. Kikuchi,
Y. Kawachi,
2004,
Phytotherapy research : PTR.
R. Tsuji,
T. Kawasaki,
M. Kikuchi,
2007,
Bioscience, biotechnology, and biochemistry.
Jun Yamakoshi,
Makoto Saito,
Shigehiro Kataoka,
2002,
Journal of agricultural and food chemistry.
J. Nagata,
K. Iwabuchi,
G. Maeda,
2001,
Journal of agricultural and food chemistry.
M. Kikuchi,
M. Saito,
J. Yamakoshi,
2002,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Matsuda,
K. Umegaki,
Yorihiro Yamamoto,
2002
.
M. Matsuda,
K. Umegaki,
Yorihiro Yamamoto,
2002,
Life sciences.
M. Matsuda,
T. Inayama,
Y. Kumagai,
1996,
Life sciences.
S. Aust,
M. Saito,
C. Thomas,
1985,
Journal of free radicals in biology & medicine.
S. Tsukamoto,
T. Kanegae,
M. Shimamura,
1991,
Arukoru kenkyu to yakubutsu izon = Japanese journal of alcohol studies & drug dependence.
M. Kikuchi,
A. Obata,
M. Saito,
2000,
The Journal of nutrition.
Free radical scavenging activity and antiulcer activity of garcinol from Garcinia indica fruit rind.
H. Nakazawa,
Y. Yoshimura,
M. Saito,
2000,
Journal of agricultural and food chemistry.
M. Kikuchi,
A. Obata,
M. Saito,
2000,
The Journal of nutrition.