Pietro Rocculi
发表
Silvia Tappi,
Ileana Ramazzina,
Federica Rizzi,
2018,
Applied Sciences.
Pietro Rocculi,
E. Betoret,
N. Betoret,
2015
.
Bruno Ricco,
Marco Grossi,
Pietro Rocculi,
2020,
IEEE Transactions on Instrumentation and Measurement.
Valentina Siracusa,
Pietro Rocculi,
Marco Dalla Rosa,
2008
.
Pietro Rocculi,
Lars Wadsö,
Federico Gómez Galindo,
2005
.
Pietro Rocculi,
Marco Dalla Rosa,
Santina Romani,
2009
.
Pietro Rocculi,
2017
.
Angelo Fabbri,
Silvia Tappi,
Pietro Rocculi,
2019,
Food research international.
Pietro Rocculi,
Marco Dalla Rosa,
Santina Romani,
2005
.
Pietro Rocculi,
Marco Dalla Rosa,
P. Rocculi,
2016
.
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR.
Luigi Ragni,
Pietro Rocculi,
Luca Laghi,
2017,
Food chemistry.
Silvia Tappi,
Pietro Rocculi,
Francesca Patrignani,
2019,
Food research international.
Adriano Guarnieri,
Silvia Tappi,
Luigi Ragni,
2014
.
Silvia Tappi,
Giampiero Sacchetti,
Luigi Ragni,
2015
.
Fernando Mendoza,
Pietro Rocculi,
Marco Dalla Rosa,
2009
.
Petr Dejmek,
Pietro Rocculi,
Federico Gómez Galindo,
2013
.
Petr Dejmek,
Sune Svanberg,
Lorenzo Cocola,
2012,
Food Biophysics.
Silvia Tappi,
Giampiero Sacchetti,
Pietro Rocculi,
2016,
Journal of agricultural and food chemistry.
Antonietta Baiano,
Pietro Rocculi,
M. A. Del Nobile,
2006
.
Silvia Tappi,
Luigi Ragni,
Pietro Rocculi,
2016
.
Pietro Rocculi,
Marco Dalla Rosa,
Luca Laghi,
2013,
Food and Bioprocess Technology.
Eleonora Iaccheri,
Luigi Ragni,
Pietro Rocculi,
2015
.
Pietro Rocculi,
Marco Dalla Rosa,
Santina Romani,
2004
.
Pietro Rocculi,
Marco Dalla Rosa,
Luca Laghi,
2012
.