H. Hsieh

发表

Short-term toxicity of aristolochic acid, aristolochic acid-I and aristolochic acid-II in rats.

D. Hwang, Y. Yeh, Ya-Ting Lee, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Histamine level and species identification of billfish meats implicated in two food-borne poisonings

D. Hwang, Y. Tsai, H. Hsieh, 2007 .

Effect of red yeast rice on toxicity of oxidized cholesterol and oxidized fish oil in rats

D. Hwang, Y. Yeh, Ya-Ting Lee, 2010 .

Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood

Y. Hung, Yu-Ru Huang, D. Hwang, 2006 .

Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan

Yu-Ru Huang, C. Hsieh, D. Hwang, 2010 .

Dietary cholestin (red yeast extract) reduces toxicity of oxidized cholesterol in rats

D. Hwang, Y. Yeh, Ya-Ting Lee, 2020 .

Application of DNA Technique for Identifying the Species of Different Processed Products of Swordfish Meat

D. Hwang, H. Hsieh, Tuu-jyi Chai, 2004 .

Using the PCR–RFLP method to identify the species of different processed products of billfish meats

D. Hwang, H. Hsieh, Tuu-jyi Chai, 2007 .

Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR–RFLP analysis

C. Hsieh, H. Chang, D. Hwang, 2010 .

Rapid PCR‐RFLP Method for the Identification of 5 Billfish Species

D. Hwang, H. Hsieh, Tuu-jyi Chai, 2006 .

Dietary Taurine Reduces Oxidized Fish Oil and Vitamin a Induced Toxicity in Male Wistar Rats

D. Hwang, Y. Yeh, Ya-Ting Lee, 2009 .

Dietary caffeic acid, ferulic acid and coumaric acid supplements on cholesterol metabolism and antioxidant activity in rats

D. Hwang, Y. Yeh, Ya-Ting Lee, 2020 .

Effect of taurine on toxicity of aluminum in rats

Ya-Ting Lee, Yen-Hung Yeh, Deng-Fwu Hwang, 2009 .

Effect of taurine on toxicity of vitamin A in rats

D. Hwang, Y. Yeh, Ya-Ting Lee, 2008 .