Á. Martínez-Poveda

Distribution Levels of Particulate Matter Fractions (<2.5 µm, 2.5–10 µm and >10 µm) at Seven Primary Schools in a European Ceramic Cluster

M. Jordán, E. Gómez, S. Pallarés, 2021, International journal of environmental research and public health.

Consumer Perception of Gm Foods. Profiles of Potential Consumers and Non-Consumers in Spain

L. M. Martínez, Á. Martínez-Poveda, Margarita Brugarolas Molla-Bauza, 2019, Current Investigations in Agriculture and Current Research.

Quality wines and wines protected by a designation of origin: Identifying their consumption determinants

M. Brugarolas, L. Martínez-Carrasco, Á. Martínez-Poveda, 2005 .

Consumer-perceived risk model for the introduction of genetically modified food in Spain

L. M. Martínez, M. B. Mollá-Bauza, F. J. D. C. Gomis, 2009 .

A competitive strategy for vegetable products: traditional varieties of tomato in the local market

M. Brugarolas, L. Martínez-Carrasco, J. J. Ruiz, 2009 .

A contingent valuation analysis to determine profitability of establishing local organic wine markets in Spain

M. Brugarolas, L. Martínez-Carrasco, R. Bernabéu, 2009, Renewable Agriculture and Food Systems.

Environmental consciousness differences between primary and secondary school students

Á. Martínez-Poveda, S. Sánchez-Llorens, A. Agulló-Torres, 2019, Journal of Cleaner Production.

Determination of the surplus that consumers are willing to pay for an organic wine.

L. Martínez-Carrasco, M. B. Mollá-Bauza, Á. Martínez-Poveda, 2005 .

Metal contamination of agricultural soils amended with biosolids (sewage sludge) at a ceramic production area in NE Spain: A 10‐year resampling period

E. García-Sánchez, Á. Martínez-Poveda, M. M. Jordán-Vidal, 2020, Soil Use and Management.

Modelling perceived quality of tomato by structural equation analysis

M. Brugarolas, L. Martínez-Carrasco, J. J. Ruiz, 2012 .

Comparing hypothetical versus non-hypothetical methods for measuring willingness to pay in a food context

M. Brugarolas, L. Martínez-Carrasco, Á. Martínez-Poveda, 2015 .