P. Bodnaruk

发表

Hospital green salads and the effects of washing them.

E. Houang, P. Bodnaruk, Z. Ahmet, 1991, The Journal of hospital infection.

Practical application of bacteriophage in food manufacturing facilities for the control of Listeria sp.

R. H. Bailey, J. Eifert, S. Duncan, 2020 .

Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration.

R. H. Bailey, J. Eifert, S. Duncan, 2018, Journal of food protection.

Survival of Salmonella Species on Stainless Steel Exposed to Dry Heat

P. Bodnaruk, P. McKelvey, Pamela J. McKelvey, 2014 .

Fate of Listeria on various food contact and noncontact surfaces when treated with bacteriophage

R. H. Bailey, J. Eifert, S. Duncan, 2020 .

Impact of cooking, cooling, and subsequent refrigeration on the growth or survival of Clostridium perfringens in cooked meat and poultry products.

P. Bodnaruk, R. Tompkin, R. Kalinowski, 2003, Journal of food protection.

A comparison of Escherichia coli levels at four sampling sites on turkey carcasses.

P. Bodnaruk, R. Tompkin, J. L. Schmelder, 1998, Poultry science.

Effect of packaging atmosphere and pH on the virulence and growth ofYersinia enterocoliticaon pork stored at 4°C

P. W. Bodnaruk, F. A. Draughon, P. Bodnaruk, 1998 .

2. Sampling Plans, Sample Collection, Shipment, and Preparation for Analysis

Gary R. Acuff, John N. Sofos, J. Sofos, 2015 .

Efficacy of an Enzyme-based Floor Cleaner Containing N, N-bis (3-aminopropyl) Laurylamine against Foodborne Pathogens on Four Flooring Types Used in Foodservice Environments

J. Valenstein, P. Bodnaruk, V. Trinetta, 2015 .

Survival of Yersinia enterocolitica During Fermentation and Storage of Yogurt

D. A. Golden, Robert C. Williams, P. Bodnaruk, 1998 .

Influence of pH and incubation temperature on fatty acid composition and virulence factors ofYersinia enterocolitica

D. A. Golden, P. Bodnaruk, 1996 .

Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.

P. Bodnaruk, R. Tompkin, P. J. Krakar, 2001, Emerging infectious diseases.

EVALUATION OF THE PETRIFILMTM AND REDIGELTM AS RAPID METHODS TO THE STANDARD PLATE COUNT METHOD FOR THE ENUMERATION OF PROCESSED MEATS AND ENVIRONMENTAL SAMPLES

P. Bodnaruk, R. Kalinowski, J. L. Schmelder, 2000 .

Inappropriate use of D-values for determining biocidal activity of various antimicrobials.

P. Bodnaruk, J. D. Hines, Pamela J. McKelvey, 2011, Journal of Food Science.