Yanping Ma

Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits

Jingying Xu, Jingying Xu, Huiling Ma, 2013, Journal of Food Science and Technology.

Effects of repeated 1-methylcyclopropene (1-MCP) treatments on ripening and superficial scald of ‘Cortland’ and ‘Delicious’ apples

C. Watkins, J. Nock, Xingang Lu, 2013 .

Interactions of α-farnesene, conjugated trienols, and anti-oxidant activity during the development of superficial scald in ‘Fuji’ apple

Lihua Zhang, Xingang Lu, Yanping Ma, 2013 .

Color sensory characteristics, nutritional components and antioxidant capacity of Zanthoxylum bungeanum Maxim. as affected by different drying methods

Yanping Ma, Menglu Gao, Anzhi Wei, 2020 .

1-Methylcyclopropene Treatment Followed with Ethylene Treatment Alleviates Postharvest Chilling Injury of ‘Xuxiang’ Kiwifruit during Low-temperature Storage

J. Rao, Qinggang Zhu, Yanping Ma, 2021 .

Glyoxylate cycle and reactive oxygen species metabolism are involved in the improvement of seed vigor in watermelon by exogenous GA3

Huasen Wang, Zhujun Zhu, Youjian Yu, 2019, Scientia Horticulturae.

60Coγ-ray irradiation inhibits germination of fresh walnuts by modulating respiratory metabolism and reducing energy status during storage

Haichao Hu, Huiling Ma, Yanping Ma, 2021 .