P. Dawson

发表

Quality of fresh chicken breasts using a combination of modified atmosphere packaging and chlorine dioxide sachets.

P. Vergano, K. Cooksey, M. Ellis, 2006, Journal of food protection.

Changes in the Phospholipid and Neutral-Lipid Fractions of Mechanically Deboned Chicken Meat Due to Washing, Cooking, and Storage

H. R. Ball, P. Dawson, B. Sheldon, 1990 .

Fatty Acid Composition of the Neutral Lipid and Phospholipid Fractions of Mechanically Deboned Chicken Meat

H. R. Ball, P. Dawson, B. Sheldon, 1990 .

In‐package Pasteurization Combined with Biocide‐impregnated Films to Inhibit Listeria monocytogenes and Salmonella Typhimurium in Turkey Bologna

P. Dawson, B. Sheldon, Inyee Y. Han, 2005 .

D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment.

B. Sheldon, P. Dawson, I. Han, 2003, Poultry science.

Shelf Life Extension of Shrimp (White) Using Modified Atmosphere Packaging

J. Toler, Inyee Y. Han, P. Dawson, 2013 .

Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna.

P. Dawson, I. Han, J. Acton, 2002, Poultry science.

Survival of artificially inoculated Escherichia coli and Salmonella Typhimurium on the surface of raw poultry products subjected to crust freezing.

J. Northcutt, B. Chaves, P. Dawson, 2011, Poultry science.

Extraction of Lipid and Pigment Components from Mechanically Deboned Chicken Meat

H. R. Ball, P. Dawson, B. Sheldon, 1988 .

Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere.

P. Dawson, P. Dawson, I. Han, 2008, Poultry science.

Antioxidant activity of carnosine extracted from various poultry tissues.

W. Bridges, J. Northcutt, P. Dawson, 2013, Poultry science.

Using response surface analysis to optimize the quality of ultrapasteurized liquid whole egg.

R. Martinez-Dawson, P. Dawson, 1998, Poultry science.

Effect of stress on carnosine levels in brain, breast, and thigh of broilers.

T. Scott, W. Bridges, J. Northcutt, 2011, Poultry science.

Microbiological contamination of shell eggs produced in conventional and free-range housing systems

J. Northcutt, Douglas P. Smith, P. Dawson, 2015 .

Nisin in the decontamination of animal products.

B. Sheldon, S. Roller, P. Dawson, 2003 .

Effects of rosemary extract and sodium lactate on quality of vacuum-packaged ground ostrich meat

Z. Guzel‐Seydim, A. C. Seydim, P. Dawson, 2006 .

Antioxidative effect of maillard reaction products formed from honey at different reaction times.

J. Rieck, P. Dawson, I. Han, 2000, Journal of agricultural and food chemistry.

Effects of packaging atmospheres on shelf-life quality of ground ostrich meat.

A. C. Seydim, P. Dawson, J. Acton, 2006, Meat science.

Effect of dry honey on the shelf life of packaged turkey slices.

J. Rieck, P. Dawson, I. Han, 2006, Poultry science.

Effect of Washing and Adding Spray-Dried Egg White to Mechanically Deboned Chicken Meat on the Quality of Cooked Gels

H. R. Ball, B. Sheldon, P. Dawson, 1990 .

Packaging effects on shell egg breakage rates during simulated transportation.

A. C. Seydim, P. Dawson, 1999, Poultry science.

Peach skin powder inhibits oxidation in cooked turkey meat.

W. Bridges, P. Dawson, I. Han, 2016, Poultry science.

Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA.

P. Dawson, I. Han, K. Hoffman, 2001, Journal of food protection.

Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: testing the five‐second rule

P. Dawson, P Dawson, I Han, 2006, Journal of applied microbiology.

Incorporation of food-grade antimicrobial compounds into biodegradable packaging films.

P. Dawson, I. Han, T. Padgett, 1998, Journal of food protection.

Analysis of Salmonella and enterococci isolated from rendered animal products.

J. Rieck, Xiuping Jiang, P. Dawson, 2010, Canadian journal of microbiology.

Surface Decontamination of Fresh, Whole Peaches (Prunus persica) Using Sodium Hypochlorite or Acidified Electrolyzed Water Solutions

J. Northcutt, P. Dawson, M. Parisi, 2020, International Journal of Fruit Science.

Active Packaging for Beverages

P. Dawson, 2003 .

Quality and Shelf Life of Fresh Chicken Breasts Subjected to Crust Freezing with and without Skin

J. Northcutt, B. Chaves, P. Dawson, 2013 .

Title: Project #645: Blast Surface Freezing Combined with Antimicrobials to Eliminate Listeria Monocytogenes on Ready-to-Eat Meat

P. Dawson, 2013 .

Effect of ethanol rinse, Lactobacillus fermentum inoculation, and modified atmosphere on ground chicken meat quality.

P. Dawson, I. Han, J. Acton, 2007, Poultry science.

Impact of proteins on food color

P. L. Dawson, J. C. Acton, P. Dawson, 2018 .

Detecting and correlating bacterial populations to visual color change of polydiacetylene-coated filters.

T. Tzeng, J. Northcutt, Yueyuan Zhang, 2021, Talanta.

Novel methods to improve the safety and quality of in-pack processed ready-to-eat meat and poultry products

P. Dawson, 2008 .

Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization.

J. Rieck, P. Dawson, I. Han, 2004, Poultry Science.

The effects of ultrapasteurization with and without homogenization on the chemical, physical, and functional properties of aseptically packaged liquid whole egg.

K. Swartzel, F. Giesbrecht, P. Dawson, 1995, Poultry science.

Dietary Menhaden Oil Influences Sensory Characteristics and Headspace Volatiles of Shell Eggs

A. Sams, P. Dawson, M. E. Elswyk, 1995 .

Poultry Meat Flavor

Nick R Spinelli, P. Dawson, Nick Spinelli, 2007 .

Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat.

B. Sheldon, P. Ferket, P. Dawson, 1997, Poultry science.

Effect of Dietary Vitamin E on the Oxidative Stability , Flavor , Color , and Volatile Profiles of Refrigerated and Frozen Turkey Breast Meat 1

B. Sheldon, P. Ferket, P. Dawson, 1997 .

Environmentally compatible packaging of muscle foods

K. Cooksey, P. Dawson, S. Mangalassary, 2012 .

Environmentally friendly packaging of muscle foods.

K. Cooksey, P. Dawson, S. Mangalassary, 2008 .

High temperature processing effects on the properties of fowl meat gels.

W. Bridges, P. Dawson, I. Han, 1997, Poultry science.

Film oxygen transmission rate effects on ground chicken meat quality.

P. Dawson, I. Han, J. Acton, 1995, Poultry science.

Effect of Post-Mortem Boning Time During Simulated Commercial Processing on the Tenderness of Broiler Breast Meat

D. Janky, M. Dukes, S. A. Woodward, 1987 .

Polydiacetylene-Based Smart Packaging

Inyee Y. Han, T. Hanks, W. Pennington, 2013 .

Antioxidative effect of Maillard reaction products added to turkey meat during heating by addition of honey

J. Rieck, P. Dawson, I. Han, 2002 .

Effect of dry honey on oxidation in turkey breast meat.

J. Rieck, P. Dawson, P. Dawson, 2000, Poultry science.

Processing temperature and moisture content effects on the texture and microscopic appearance of cooked fowl meat gels.

P. Dawson, I. Han, L. M. Voller, 1996, Poultry science.

Packaging systems: effects on poultry product colour and other quality factors.

P. Dawson, J. Acton, S. Kartika, 2006 .

Growth depth effects of bacteria in ground turkey meat patties subjected to high carbon dioxide or high oxygen atmospheres.

P. Dawson, P. Dawson, I. Han, 2006, Poultry science.

Tenderness of Hot-Boned Broiler Breast Fillets Chilled in Either Water or Brine Using Two Different Chilling Regimens

D. Janky, M. Dukes, S. A. Woodward, 1988 .

Interaction of Cooking Method and Chilling Media on the Tenderness and Physical Characteristics of Broiler Breast Fillets

D. Janky, M. Dukes, S. A. Woodward, 1988 .

7 – Poultry packaging

P. Dawson, 2004 .

Biopolymer Films and Potential Applications to Meat and Poultry Products

A. Ogale, P. Dawson, J. Acton, 2002 .

Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal

D. Darby, Youngjae Byun, K. Cooksey, 2011 .

The effect of shell egg pasteurization on the protein quality of albumen.

M. E. Kunkel, P. Dawson, J. Acton, 2001, Poultry science.

Antimicrobial gelatin films reduce Listeria monocytogenes on turkey bologna.

P. Dawson, I. Han, B. J. Min, 2010, Poultry science.

Protein-to-film adhesion as examined by amino analysis of protein binding to three different packaging films.

P. Dawson, I. Han, J. Acton, 1998, Poultry science.