S. Pao

发表

Reduction of microorganisms on citrus fruit surfaces during packinghouse processing.

G. E. Brown, S. Pao, 1998, Journal of food protection.

Utilizing kitchen steamers to inactivate Listeria monocytogenes and Salmonella enterica on whole cantaloupe melons

S. Pao, Chyer Kim, 2019, Journal of Food Safety.

A Concise View of Risk Management for Agrosecurity

S. Pao, J. Tritschler, 2003 .

The influence of applied waxes on postharvest physiological behavior and pitting of grapefruit

H. Dou, S. Pao, P. Petracek, 1998 .

Shelf life extension of peeled oranges by citric acid treatment

S. Pao, P. Petracek, 1997 .

Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (Lentinula edodes) as Obtained from Internet and Local Retail Markets, Respectively.

Yixiang Xu, S. Pao, Chyer Kim, 2016, Food safety.

Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets.

S. Pao, Chyer Kim, Roslyn A. Stein, 2015, Journal of food protection.

Comparison of the microbial quality of ground beef and ground beef patties from internet and local retail markets.

S. Pao, M. Ettinger, 2009, Journal of food protection.

MICROBIOLOGICAL QUALITY OF FROZEN “EDAMAME” (VEGETABLE SOYBEAN)

S. Pao, M. Ettinger, M. Khalid, 2008 .

Microbial profiles of on-line--procured sprouting seeds and potential hazards associated with enterotoxigenic Bacillus spp. in homegrown sprouts.

S. Pao, M. Khalid, A. Kalantari, 2005, Journal of food protection.

EFFICACY OF OZONE PRODUCE WASHERS IN REDUCING NATURAL AND ARTIFICIALLY INOCULATED MICROORGANISMS ON ROMA TOMATOES AND GREEN ONIONS

Soohyoun Ahn, P. Inserra, S. Pao, 2011 .

Detection of Salmonella Strains and Escherichia coli O157:H7 in Feces of Small Ruminants and Their Isolation with Various Media

B. Sayre, S. Pao, S. Wildeus, 2005, Applied and Environmental Microbiology.

Evaluation of quantitative recovery methods for Listeria monocytogenes applied to stainless steel.

J. Eifert, Robert C. Williams, S. Pao, 2007, Journal of AOAC International.

Using aqueous chlorine dioxide to prevent contamination of tomatoes with Salmonella enterica and erwinia carotovora during fruit washing.

S. Pao, M. Ettinger, M. Khalid, 2007, Journal of food protection.

ELIMINATING SALMONELLA ENTERICA IN ALFALFA AND MUNG BEAN SPROUTS BY ORGANIC ACID AND HOT WATER IMMERSIONS

S. Pao, M. Khalid, A. Kalantari, 2008 .

Evaluating Wildlife as a Potential Source of Salmonella serotype Newport (JJPX01.0061) Contamination for Tomatoes on the Eastern Shore of Virginia

D. Toney, K. Gruszynski, A. Colón, 2014, Zoonoses and public health.

Spray washing of tomatoes with chlorine dioxide to minimize Salmonella on inoculated fruit surfaces and cross-contamination from revolving brushes.

S. Pao, W. Long, D. F. Kelsey, 2009, Journal of food protection.

Efficacy of alkaline washing for the decontamination of orange fruit surfaces inoculated with Escherichia coli.

C. Davis, S. Pao, D. F. Kelsey, 2000, Journal of food protection.

Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juice.

C. Davis, M. Parish, S. Pao, 2001, Journal of Food Protection.

Effect of Infusion Method on Peel Removal and Storage Quality of Citrus

G. E. Brown, S. Pao, P. Petracek, 1996 .

Effects of Cutting on Juice Leakage, Microbiological Stability and Bitter Substances of Peeled Citrus☆

W. Widmer, S. Pao, P. Petracek, 1997 .

Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.

S. Pao, Chyer Kim, A. Rafie, 2012, Foodborne pathogens and disease.

5. Produce Washers

S. Pao, Chyer Kim, W. Long, 2012 .

CITRUS FRUITS | Oranges

S. Pao, P. Fellers, 2003 .

Utilization of fluorogenic assay for rapid detection of Escherichia coli in acidic fruit juice.

C. Davis, M. Parish, Loretta M. Friedrich, 2002, Journal of food protection.

COMPARING ATTACHMENT, HEAT TOLERANCE AND ALKALI RESISTANCE OF PATHOGENIC AND NONPATHOGENIC BACTERIAL CULTURES ON ORANGE SURFACES

C. Davis, S. Pao, 2001 .

Enhancing microbiological safety of fresh orange juice by fruit immersion in hot water and chemical sanitizers.

C. Davis, S Pao, C L Davis, 1999, Journal of food protection.

Sanitizing Effects of Fruit Waxes at High pH and Temperature on Orange Surfaces Inoculated with Escherichia coli

C. Davis, S. Pao, P. Petracek, 1999 .

Challenge Studies with Selected Pathogenic Bacteria on Freshly Peeled Hamlin Orange

K. Schneider, G. E. Brown, S. Pao, 2008 .

INFUSION OF CITRUS FRUIT PEEL BY LOW‐PRESSURE FLUID INJECTION USING A SELF‐SEALING NOZZLE

S. Pao, P. Petracek, 1998 .

Textural and Microbiological Qualities of Vegetable Soybean (Edamame) Affected by Blanching and Storage Conditions

Yixiang Xu, S. Ren, L. Rutto, 2017 .

Use of Bacteriophages to Control Salmonella in Experimentally Contaminated Sprout Seeds

S. Rolph, S. Pao, E. Westbrook, 2006 .

Utilizing acidic sprays for eliminating Salmonella enterica on raw almonds

Guangwei Huang, Guangwei Huang, Steven Pao, 2006 .

Microbial quality of raw aquacultured fish fillets procured from Internet and local retail markets.

B. Nerrie, A. Reid, S. Pao, 2008, Journal of food protection.

Microbial evaluation of automated sorting systems in stone fruit packinghouses during peach packing.

G. Nikolich, E. Dormedy, S. Pao, 2018, International journal of food microbiology.

Evaluating Gulls as Potential Vehicles of Salmonella enterica Serotype Newport (JJPX01.0061) Contamination of Tomatoes Grown on the Eastern Shore of Virginia

D. Toney, K. Gruszynski, A. Colón, 2013, Applied and Environmental Microbiology.

Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds

B. Watts, M. D. Wilson, P. Kaseloo, 2014 .

Inhibiting the Growth of Bacillus cereus in Raw Sprouts and Cooked Rice using Red Clover Seeds

S. Pao, M. Khalid, A. Kalantari, 2006 .

Nutrient and Microbial Dynamics in Biosolids Amended Soils Following Rainfall Simulation

C. Bronick, A. Kalantari, C. Mcnamee, 2007 .