S. N. Pattadar

High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce

M. Haque, M. Asaduzzaman, Alin Khaliduzzaman, 2021, Food Science and Biotechnology.

Production and profitability of Macrobrachium rosenbergii (de Man) using over-wintered juveniles under polyculture system

M. Rashid, S. N. Pattadar, M. Mondal, 2020 .

Some reproductive and biometric features of the endangered Gangetic Leaf Fish, Nandus nandus (Hamilton, 1822): Implication to the baor fisheries management in Bangladesh

Md Rushna Alam, S. N. Pattadar, Md. Lokman Ali, 2020 .

Partial replacement of seawater with crude salt in giant freshwater prawn Macrobrachium rosenbergii hatchery operation

S. Bhassu, Md Rushna Alam, Mahamudul Hasan Mredul, 2022, Aquaculture Research.

Salinity intrusion affects early development of freshwater aquaculture species pabda, Ompok pabda

M. Shahjahan, Md Rushna Alam, M. A. Alam, 2020 .

Effects of feeding frequency on growth and survival in fry of gold fish, Carassius auratus (Hamilton) in outdoor rearing system

M. Habib, S. N. Pattadar, Md. Emranul Ahsan, 2014 .

Fish Species Availability In The Fish Landing Centers Of Patuakhali, Bangladesh

M. A. Alam, Md. Emranul Ahsan, M. A. B. Siddik, 2014 .

Dietary food antioxidants and their radical scavenging activity: A review

M. Haque, M. Asaduzzaman, S. N. Pattadar, 2023, International Food Research Journal.