G. Lara

Effects of acidic treatment on the physicochemical, microstructural, and microbiological properties of fresh-cut lotus root during storage.

N. Khalid, M. Nakajima, K. Uemura, 2019 .

Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera).

M. Nakajima, K. Uemura, I. Kobayashi, 2020, Food research international.

Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera)

N. Khalid, M. Nakajima, K. Uemura, 2020, Food and Bioprocess Technology.

Review for "Improving the shelf‐life stability of vacuum packed fresh‐cut peaches ( Prunus persica L.) by radio frequency heating in water"

K. Uemura, G. Lara, Chieko Takahashi, 2021, International Journal of Food Science & Technology.