Rui Xing

Functionality study of Na6PMo11FeO40 as a mushroom tyrosinase inhibitor.

F. Wang, Rui Xing, A. Zheng, 2015, Food chemistry.

Biological evaluation of two Keggin‐type polyoxometalates containing glycine as mushroom tyrosinase inhibitors

F. Wang, D. Fei, Rui Xing, 2016, Biotechnology and applied biochemistry.

Green and Simple Extraction of Arsenic Species from Rice Flour Using a Novel Ultrasound-Assisted Enzymatic Hydrolysis Method

Huanhuan Chen, W. Cai, Rui Xing, 2022, Separations.

Inhibitory effects of Na7PMo11CuO40 on mushroom tyrosinase and melanin formation and its antimicrobial activities.

F. Wang, Rui Xing, A. Zheng, 2016, Food chemistry.

Inhibitory effects of α-Na8SiW11CoO40 on tyrosinase and its application in controlling browning of fresh-cut apples.

F. Wang, Rui Xing, A. Zheng, 2015, Food chemistry.