V. Guarrasi
发表
D. Giacomazza,
P. S. Biagio,
M. Germanà,
2014
.
F. Zito,
R. Russo,
V. Matranga,
2018
.
D. Giacomazza,
M. A. Costa,
Khodir Madani,
2018,
Phytochemistry.
M. Leone,
V. Militello,
G. Navarra,
2017
.
D. Giacomazza,
M. A. Costa,
Khodir Madani,
2017,
Food chemistry.
D. Giacomazza,
P. S. Biagio,
M. A. Costa,
2017,
Biophysical chemistry.
W. Randazzo,
G. Moschetti,
L. Settanni,
2016
.
A. Bonanno,
R. Gaglio,
N. Francesca,
2015,
Food microbiology.
A. Bonanno,
R. Gaglio,
N. Francesca,
2014
.
A. Papetti,
D. Butera,
F. Corana,
2019,
Journal of food science.
F. Russo,
Luca Dellafiora,
M. Cirlini,
2022,
Molecules.
D. Giacomazza,
P. S. Biagio,
D. Bulone,
2012
.
G. Moschetti,
L. Settanni,
C. Mammina,
2012
.
A. Galati,
A. Santulli,
R. Gaglio,
2017
.
W. Randazzo,
G. Moschetti,
L. Settanni,
2014,
Natural product research.
Luca Settanni,
Valeria Guarrasi,
A. Bonanno,
2017,
International journal of food microbiology.
V. Martorana,
D. Bulone,
V. Guarrasi,
2010,
Journal of chromatographic science.
L. Calani,
M. Cirlini,
T. Ganino,
2023,
Plant Cell, Tissue and Organ Culture (PCTOC).
S. Vilasi,
M. A. Costa,
V. Di Stefano,
2021,
Molecules.