Weerayuth Suttirak

Potential Application of Ascorbic Acid, Citric Acid and Oxalic Acid for Browning Inhibition in Fresh-Cut Fruits and Vegetables

Weerayuth Suttirak, S. Manurakchinakorn, 2010 .

In vitro antioxidant properties of mangosteen peel extract

Weerayuth Suttirak, S. Manurakchinakorn, 2014, Journal of Food Science and Technology.

Free Radical Scavenging Activity and Reducing Capacity of Five Southern Thai Indigenous Vegetable Extracts

M. Chaijan, W. Panpipat, Weerayuth Suttirak, 2011 .