J. Philippon

Inhibition of catechol oxidases from apples by sodium chloride

M. Rouet-Mayer, J. Philippon, 1986 .

Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase

F. Richard-Forget, P. Goupy, J. Nicolas, 1992 .

Roles of o-quinones and their polymers in the enzymic browning of apples.

M. Rouet-Mayer, J. Philippon, J. Ralambosoa, 1990 .

HPLC determination of thiol-containing anti-browning additives in fruit and vegetable products

D. Dupont, M. Voldřich, J. Philippon, 1995 .