D. M. Kim

EFFECT of HEAT TREATMENT ON FIRMNESS of APPLES and APPLE SLICES

Chang Yong Lee, N. Smith, D. M. Kim, 1994 .

Quality of Minimally Processed Apple Slices from Selected Cultivars

Chang Yong Lee, N. Smith, D. M. Kim, 1993 .

Effects of heat processing and storage on flavanols and sensory qualities of green tea beverage.

L F Wang, D M Kim, C Y Lee, 2000, Journal of agricultural and food chemistry.

Apple cultivar variations in response to heat treatment and minimal processing

Chang Yong Lee, N. Smith, D. M. Kim, 1993 .