M. O. Nisperos

Edible coatings for whole and minimally processed fruits and vegetables

E. Baldwin, M. O. Nisperos, 1996 .

Improving storage life of cut apple and potato with edible coating

E. Baldwin, R. Hagenmaier, M. O. Nisperos, 1996 .

Changes in the chemical constituents of New Zealand grapefruit during maturation

G. Robertson, M. O. Nisperos, 1983 .

Cellulose-based Coatings as Carriers for Candida guillermondii and Debaryomyces sp. in Reducing Decay of Oranges

E. Baldwin, J. Burns, R. Potjewijd, 1995 .

Use of lipids in coatings for food products

E. Baldwin, R. Hagenmaier, R. Baker, 1997 .