R. Haines

Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of β-Cyclodextrin Alone or in Combination with Phosphates

G. M. Sapers, P. Irwin, K. B. Hicks, 1996 .

Improved gram-quantity isolation of malto-oligosaccharides by preparative HPLC☆

K. B. Hicks, A. Hotchkiss, R. Haines, 1993 .

Separation of lactose, lactobionic acid and lactobionolactone by high-performance liquid chromatography

K. B. Hicks, S. Osman, A. Hotchkiss, 1994 .

Oxalic Acid in Commercial Pectins Inhibits Browning of Raw Apple Juice

K. B. Hicks, S. Osman, C. Tong, 1995 .

Analytical and preparative HPLC of carbohydrates: inositols and oligosaccharides derived from cellulose and pectin

K. Sasaki, P. Irwin, L. Doner, 1994 .

High-performance liquid chromatography of neutral oligosaccharides on a β-cyclodextrin bonded phase column

R. Haines, P. J. Simms, K. Hicks, 1993 .