Y. El-Atawy

Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of β-Cyclodextrin Alone or in Combination with Phosphates

G. M. Sapers, P. Irwin, K. B. Hicks, 1996 .

Intrinsic viscosity and molecular weight of pectin components

M. Fishman, Y. El-Atawy, D. Gillespie, 1991 .

Effect of Emulsifying Agents on Inhibition of Enzymatic Browning in Apple Juice by Ascorbyl Palmitate, Laurate and Decanoate

G. M. Sapers, L. Garzarella, Y. El-Atawy, 1989 .

Component and global average radii of gyration of pectins from various sources

M. Fishman, S. M. Sondey, Y. El-Atawy, 1991 .