F. Grau

发表

Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beef

F. Grau, 1981, Applied and environmental microbiology.

Salmonella contamination of sheep and mutton carcasses related to pre-slaughter holding conditions.

M. G. Smith, F. Grau, 1974, The Journal of applied bacteriology.

Effect of food intake on growth and survival of salmonellas and Escherichia coli in the bovine rumen.

F. Grau, L. Brownlie, 1967, Journal of general microbiology.

Acid resistance of enterohaemorrhagic and generic Escherichia coli associated with foodborne disease and meat.

L. Duffy, P. Vanderlinde, F. Grau, 2000, International journal of food microbiology.

Occurrence, Numbers, and Growth of Listeria monocytogenes on some Vacuum-Packaged Processed Meats.

P. Vanderlinde, F. Grau, 1992, Journal of food protection.

Occurrence of Salmonellas on the hides and fleeces of cattle and sheep at slaughter.

M. G. Smith, F. Grau, 1973, Australian veterinary journal.

End Products of Glucose Fermentation by Brochothrix thermosphacta

F. Grau, 1983, Applied and environmental microbiology.

HYDROGENASE AND NITROGENASE IN CELL-FREE EXTRACTS OF BACILLUS POLYMYXA

P. W. Wilson, F. Grau, 1963, Journal of bacteriology.

Inhibition of the Anaerobic Growth of Brochothrix thermosphacta by Lactic Acid

Frederick H. Grau, F. Grau, 1980, Applied and environmental microbiology.

The growtn of Microbacterium thermosphactum on beef.

F. Grau, B. Shay, R. Campbell, 1979, The Journal of applied bacteriology.

Effects of food intake on numbers of salmonellae and Escherichia coli in rumen and faeces of sheep.

M. G. Smith, F. Grau, L. Brownlie, 1969, The Journal of applied bacteriology.

Effect of some preslaughter treatments on the Salmonella population in the bovine rumen and faeces.

F. Grau, E. Roberts, L. Brownlie, 1968, The Journal of applied bacteriology.

Microbial Ecology of Meat and Poultry

F. Grau, 1986 .

PHYSIOLOGY OF NITROGEN FIXATION BY BACILLUS POLYMYXA

P. W. Wilson, F. Grau, 1962, Journal of bacteriology.

Nutritional Requirements of Microbacterium thermosphactum

F. Grau, 1979, Applied and environmental microbiology.

Microbial Growth on Fat and Lean Surfaces of Vacuum‐Packaged Chilled Beef

F. Grau, 1983 .

Campylobacter Jejuni and Campylobacter Hyointestinalis in the Intestinal Tract and on the Carcasses of Calves and Cattle.

F. Grau, 1988, Journal of food protection.

Aerobio Growth of Listeria monocytogenes on Beef Lean and Fatty Tissue: Equations Describing the Effects of Temperature and pH.

P. Vanderlinde, F. Grau, 1993, Journal of food protection.

Growth of Listeria monocytogenes on Vacuum-packaged Beef.

P. Vanderlinde, F. Grau, 1990, Journal of food protection.

Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate.

L. Duffy, P. Vanderlinde, F. Grau, 1994, International journal of food microbiology.

Growth of Escherichia coli and Salmonella typhimurium on Beef Tissue at 25°C

F. Grau, 1983 .

Smallgoods and listeria

F. Grau, 1996 .

Significance of the inactivation of transport in thermal death of Escherichia coli

F. Grau, 1978, Applied and environmental microbiology.

Microbial Flora of Lamb Carcasses Stored at 0°C in Packs Flushed with Nitrogen or Filled with Carbon Dioxide

F. Grau, B. Bill, I. Eustace, 2006 .

Salmonellae in abattoir effluents.

M. G. Smith, F. Grau, 1974, Australian veterinary journal.

A comparison of methods for the enrichment of salmonellae from sheep faeces.

M. G. Smith, F. Grau, 1972, The Journal of applied bacteriology.

The effect of nutrients on formation of penicillin by washed mycelium of Penicillium chrysogenum.

F. Grau, W. J. Halliday, 1958, The Biochemical journal.

Detection of Listeria spp. in Meat and Environmental Samples by an Enzyme-linked Immunosorbent Assay (ELISA).

P. Vanderlinde, F. Grau, 1991, Journal of Food Protection.