A. Lambert

Effect of Initial O2 and CO2 and Low-Dose Irradiation on Toxin Production by Clostridium botulinum in MAP Fresh Pork.

J. P. Smith, A. Lambert, K. Dodds, 1991, Journal of food protection.

Microbiological changes and shelf life of MAP, irradiated fresh pork

J. P. Smith, A. Lambert, K. Dodds, 1992 .

Shelf life extension and microbiological safety of fresh meat — a review

Karen L. Dodds, James P. Smith, Anne D. Lambert, 1991 .

Combined Effect of Modified Atmosphere Packaging and Low-Dose Irradiation on Toxin Production by Clostridium botulinum in Fresh Pork.

J. P. Smith, A. Lambert, K. Dodds, 1991, Journal of food protection.

Physical, Chemical and Sensory Changes in Irradiated Fresh Pork Packaged in Modified Atmosphere

J. P. Smith, A. Lambert, K. Dodds, 1992 .

Effect of Headspace CO2 Concentration on Toxin Production by Clostridium botulinum in MAP, Irradiated Fresh Pork.

J. P. Smith, A. Lambert, K. Dodds, 1991, Journal of food protection.

LETTER TO THE EDITOR: Contamination issues during atomic hydrogen surfactant mediated Si MBE

T. Whall, E. Parker, P. Phillips, 1999 .