J. Harris

Effective use of nisin to control lactic acid bacterial spoilage in vacuum-packed bologna-type sausage.

R. Potter, E. Davies, H. E. Bevis, 1999, Journal of food protection.

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.

J. McLauchlin, C. Little, K. Grant, 2008, Food microbiology.

Combined effect of nisin and moderate heat on destruction of Listeria monocytogenes in cold-pack lobster meat.

R. Ablett, E Budu-Amoako, R F Ablett, 1999, Journal of food protection.

Research note: The effect of pH on the stability of nisin solution during autoclaving

R. Potter, E. Davies, H. E. Bevis, 1998 .

The Effects of Artificial and Natural Sugars on Carbon Dioxide Production in a Yeast Solution.

J. Harris, R. Rodríguez, A. Matthews, 2018 .